Researchers are always looking for the magic bullet to kill cancer, and now they may have found it in a surprising place, a glass of beer! (Who knew?) It turns out that hops, which is the flavor component of beer, contains a cancer-fighting compound called xanthohumol.

Xanthohumol turns out to be toxic to several kinds of human cancer, including prostate, ovarian, breast, and colon. Further, it inhibits enzymes that can activate the development of cancer, and also helps detoxify carcinogens. It even seems to slow down tumor growth in the early stages. Scientists are trying to produce hops that contain even more xanthohumol, and the Germans are racing to develop a “health” beer.

Beers that provide the most benefits contain the most hops, and include strong brews such as ale, stout, and porter. In general, the darker the beer, the better. For those who can’t stand beer, herbal supplements made from hops contain the highest concentrations of beneficial elements.

NewsMax.com Health Alerts

Do genetics control our bodies or can we control our genetics? Many scientists now believe genetics do not control life but are controlled by environmental factors such as our mental attitudes. This is a mind blowing, culture bending new way of thought that is starting to gain popularity.

“Mind over matter” is a well known saying that has merit. The power of the mind over the body has been shown time and time again. Science shows us everything is made of atoms and that atoms are energy. Therefore, everything is energy. It is no stretch to think that our positive mental energy created by a positive mental attitude would transfer to better health.

This article by Men?s Fitness.com says so:

Mom always said to take your vitamins. But she didn’t mean overdo it. Thirty-five percent of adults swallow a multivitamin on a regular basis, but several studies warn that an abundance of extra nutrients may not be as good for the body as previously suspected. Just check out the data.

DIABETES: While vitamin K and thiamine appear to help reduce risk factors, scientists warn that selenium in vitamins may increase the risk of type-2 diabetes.

PROSTATE CANCER: Too many multis may increase your risk of developing a form of fatal prostate cancer, according to data from the National Cancer Institute.

LUNG DISEASE: Multivitamins don’t protect against lung cancer, say scientists at the University of Washington. (In fact, too much vitamin E may increase the risk.)

LONGEVITIY: Perhaps most alarmingly, vitamin supplements may increase your overall mortality risk. So says a recent Danish review of 67 studies involving more than 200,000 participants. After analyzing the data, researchers found that people taking vitamins were 4% more likely to die during the course of the study than people who weren’t taking them. Yikes.

THE BOTTOM LINE: If your diet sucks, a multi may help. But if you already eat well
and buy fortified cereals and breads, you’re likely getting all the nutrients you need.

Interesting. Like most Americans who believe that they?re taking an active role in their health, I ingest a multivitamin on a daily basis (and actually, I take them on a nightly basis). But I don?t know if this article is enough to scare me away from taking them every day.

I wish the article had provided more detail as to the appropriate amount of times a week it?s okay to take a multivitamin. Based on that last paragraph, the article would almost lead you to believe that you should take a multivitamin on the days you can?t eat as healthy as you should.

It is lifestyle choices that establish your level of health. it?s imperative that people realize it?s normal to be healthy; it?s NOT normal to be unhealthy. The public needs to understand that your genes do not predetermine your health; disease is not inevitable. The fact or to be more accurate dogma, that genes control life, has never been shown in science.

Our entire medical system is based on detection/treatment or allopathy not prevention. It?s a system that believes disease is normal and when it occurs we?ll treat it. Early screening like a mammogram doesn?t prevent anything. If a disease is detected, you already have it. A diet based on whole natural food is prevention; reducing ones stress levels is prevention; becoming a positive person and surrounding yourself by like people is prevention.

Epigenetic control or control over your genes is on the leading edge of science. The video provided outlines The New Biology, which will take you from predetermined victims to masters of good health. Our minds are above our genes and science is showing how we think directly effects gene expression.

The best advice I can give concerning fat consumption is to increase your intake of omega 3s, like EPA and DHA found in fish oil, and reduce your consumption of polyunsaturated fats like vegetable oil.? Polyunsaturated fats contain high amounts of omega 6 fatty acids, which in excess are detrimental to our health. Probably most importantly however, is to eliminate trans fats if your like most Americans who consume processed foods. By switching the fats one consumes you can increase your overall health, prevent heart disease, cancer, rheumatoid arthritis, diabetes, ulcerative colitis, depression, Alzheimer’s, and a host of other diseases..

These two types of fat, omega-3 and omega-6, are both essential for human health. However, the typical American consumes far too many omega-6 fats in their diet while consuming very low levels of omega-3. America’s consumption of vegetable oil has increased by 437% in the past 80 years.? We evolved on a fairly high fat diet. The problem is that the types of fats we were eating back in the Paleolithic days were quite a bit different from the fats we eat now.

In the Paleolithic era, our ratio of omega 6s to omega 3s was very close to 1:1. We ate like this for millions of years. These days it has been suggested that this ratio is 30:1 up to 50:1! So why should we be concerned? The change in the ratio of omega 6 to omega 3 plays a role in pretty much every major disease that’s killing us in Western civilization. The primary sources of omega-6 are corn, soy, canola, safflower and sunflower oil. These oils are overabundant in the typical diet, which explains our excess omega-6 levels. Avoid or limit these oils. Omega-3, meanwhile, is typically found in flaxseed oil, walnut oil and some fish.?

By far, the best source of omega-3 fats are those found in wild fish. Wild caught fish like salmon is high in two omega-3 fatty acids crucial to human health, DHA and EPA. These two fatty acids are pivotal in preventing diseases as mentioned earlier. The human brain is also highly dependent on DHA. Low DHA levels have been linked to depression, schizophrenia, memory loss and a higher risk of developing Alzheimer’s. Eat more salmon