Symptoms of low testosterone levels in men include decreased libido, erectile dysfunction, depression, osteoporosis, weight gain, muscle loss, diabetes, heart disease, and decreased physical performance. Unfortunately, 1 out of 4 men above the age of thirty in the US has lower than normal testosterone levels and will experience some of these symptoms.
Age, which we have little control over, obviously plays a big role in lower testosterone. Are there other factors that we can control, such as nutrition?
A study involving 42 men with normal blood sugar levels, 23 with pre-diabetic blood sugar levels, and 9 with type 2 diabetes was performed to make testing for testosterone levels more accurate. In the process however, researchers discovered that eating sugar cuts a man’s testosterone levels significantly.
Each participant was given a sugary solution and then had their testosterone levels checked. Regardless of whether the participants had diabetes or not, blood levels of testosterone dropped by as much as 25% and remained low for a period of 2 hours. 15% of the participants with normal testosterone levels before the test experienced a drop in testosterone so low they could be classified as having hypogonadism, which would require hormonal replacement therapy. (Alternatives.13(9);2010)
If nothing else, you’ll lose body fat and achieve a higher level of overall health by cutting out sugar. Sugar has been associated with diseases like cardiovascular disease, diabetes, cancer and many more. Now you can add improved testosterone levels to the list
Saturated fat found mainly in animal products has been vilified by physicians, the media, and the edible oil industry for over 60 years, despite mounds of evidence to the contrary. A meta-analysis of 21 prospective epidemiologic studies that had a total of 347,747 participants, showed that there is no significant evidence for concluding that dietary saturated fat is associated with an increased risk of cardiovascular disease or stroke.
Saturated fats have been nourishing societies around the world for thousands of years. If animal fats (saturated fats) are so dangerous, and vegetable oils (polyunsaturated fat) are so healthy, why are we so unhealthy as a nation? The scientific data of the past and present does not support the assertion that saturated fats cause heart disease. As a matter of fact, people who have had a heart attack haven’t eaten any more saturated fat than other people, and the degree of atherosclerosis at autopsy is unrelated to diet.Ravnskov, Uffe. “The cholesterol Myths: Myth number 4”
Nutritional and Physical Degeneration is one of the most ground-breaking books ever written on the link between nutrition and health. Dr. Weston A. Price, a dentist from Cleveland, became very disturbed by what he saw in his patients. He started to see a link between the decay he found in the mouths of his patients and pathologies found elsewhere in the body like diabetes, arthritis, osteoporosis, gastrointestinal complaints, and more. Dr. Price also found that crowded, crooked teeth were becoming more and more common, along with facial deformities like overbites, narrow faces, lack of well defined cheek bones, and underdevelopment of the nose. Dr. Price did not believe these problems to be in any way normal; He believed they were the result of poor nutrition. The worse a person’s diet was the more decay he found in their mouth. The more decay a person had in their mouth, the higher the rate of pathologies in other areas of the body.
More than 70 years ago Dr. Price decided to search the world for primitive people who lived entirely on indigenous foods. His travels took him from islands in the South Seas to Alaska to Africa and many places in between. He visited Australian Aborigines, Swiss villages, Eskimos, traditional American Indians, Amoazonian Indians, African tribes, and more. Dr. Price and his wife Florence traveled for ten years during the 1920’s and 30’s when groups of people completely isolated from civilization could be found.
Throughout his travels, Dr. Price kept a record of his findings with pictures and detailed assessments. What he found, to be called astounding, is an understatement. Dr, Price discovered that primitive people untouched by civilization, who subsided on a diet of indigenous food, had outstanding physical development with little to no dental problems, heart disease, diabetes, or any other diseases we know believe to be a normal consequence of life.
Dr. Price’s findings were not surprising to other investigators and explorers. However, the excepted explanation at the time was that primitive people were “racially pure” and that the maladies we see in civilization were due to “race mixing”. This theory was untenable to Dr. Price who found that the individuals in groups he studied who abandoned their traditional diets for foods provided by traders or missionaries, or who moved to a more civilized area were found to develop tooth decay and degenerative conditions.
The diets of these primitive groups of people were vastly different. Some were mostly cooked food while in others most of the food was consumed raw including animal sources. Some diets were based on sea food, others on domestic animals and others on wild game. Some diets were based on dairy while others consumed a variety of fruits and vegetables and grains.
The common thread between all the groups Dr. Price investigated was none of them contained any refined devitalized foods like white sugar, flour, pasteurized or skim milk, and refined or hydrogenated vegetable oils. All the diets contained animal foods of some type and some salt. Dr. Price analyzed the primitive diets and found they all contained four times the amount of water soluble vitamins and minerals, and ten times the amount of fat soluble vitamins compared to the modern American diet.
Unfortunately, Nutrition and Physical Degeneration, the permanent record of his travels, is nonexistent to today’s modern medical community. This book is more important to our health and welfare today than it was 60 years ago. Our food supply, if it could be classified as food, is devoid of almost all nutritive value. We need to incorporate the fundamentals of primitive nutrition and return to nutrient dense whole food. We need to get back to local farming and turn away from manmade supermarket garbage that is destroying our health.
Anyone interested in becoming truly healthy needs to read Nutrition and physical degeneration
Coronary heart disease is associated with diet. Nutritional recommendations are frequently provided, but few long term studies on the effect of food choices on heart disease are available. We followed coronary heart disease morbidity and mortality in a cohort of 1752 rural men participating in a prospective observational study. Dietary choices were assessed at baseline with a food questionnaire. 138 men were hospitalized or deceased owing to coronary heart disease during the 12 year follow-up. Daily intake of fruit and vegetables was associated with a lower risk of coronary heart disease when combined with a high dairy fat consumption, but not when combined with a low dairy fat consumption. Consuming wholemeal bread or eating fish at least twice a week showed no association with the outcome.
Today in the United States one person will die from CVD every 37 seconds. This year in the U.S. over 1.2 million people will have a heart attack and just short of half will die. Approximately 80,000,000 people or roughly 25% of The U.S. has cardiovascular disease(CVD). It became our number one killer in the 1950’s and has not slowed down.(1)
Do you believe consuming saturated fat and cholesterol cause CVD? Do you believe eating polyunsaturated oils like canola and corn oil are not only good for you but lower your risk of CVD. If you answered yes to both of these questions, you are among the 10’s of millions who need to be enlightened by reading my article “Fats, Cholesterol and the Lipd Hypothesis”.
The truth is, saturated fat and cholesterol have nothing to do with your risk of cardiovascular disease. As a matter of fact there are many studies that show that people who have heart attacks do not eat anymore saturated fat than people who don’t have heart attacks. More-over the degree of atherosclerosis at autopsy, in heart attack victims, is unrelated to diet. It is also interesting to note that half of all heart attack victims do not have “clogged” arteries.
I have personally witnessed and cared for many patients who were experiencing (the big one) massive heart attacks in the emergency room. The degree of blockage had a wide range with the most common seemingly being between 80, 90 percent. But the interesting thing was, some people literally had no plaque what-so-ever according to cath lab reports. It was during my time working in emergency department, because of so many discrepancies, that I became very curious about what actually caused CVD.
Too much or too little sleep can boost your risk of death, British researchers report.
“In terms of prevention, our findings indicate that consistently sleeping seven or eight hours a night is optimal for health,” study author Jane E. Ferrie, of University College London Medical School, said in a prepared statement.
Her team studied more than 8,000 people, aged 35 to 55, who were followed for a number of years.
Among participants who slept six, seven or eight hours a night at the start of the study, a decrease in nightly sleep duration was associated with a 110 percent excess risk of cardiovascular-related death.
Similarly, among those who slept seven or eight hours per night at the start of the study, an increase in nightly sleep duration was associated with a 110 percent excess risk of non-cardiovascular death.
The study appears in the Dec. 1 issue of Sleep.
On average, most adults need seven to eight hours of sleep per night to feel well-rested and alert, according to the American Academy of Sleep Medicine.
low testosterone levels put men at risk for cardiovascular disease, diabetes and early death? One study shows that testosterone treatment reduces LDL cholesterol and increases HDL cholesterol. Another study that looked at the cause of death in almost 2000 men aged 20 to 79 years. The men with low testosterone at the start of the study had a 2.5 times greater risk of dying during the next ten years compared with men with higher testosterone levels. These studies, and more, will be presented at The Endocrine Society’s annual meeting, in San Francisco, suggest that testosterone therapy has several positive effects.
(Vitacost.com Daily Health Tip; June, 2008)
In a previous Did you know… column, which offers research, trends and other info to help with your fitness, health and nutritional needs. I reveal that: testosterone has been proven to help protect against heart disease; Cialis offers spontaneity over Viagra; how you can break your johnson, partial reps can be productive; and more.
Did you know…
…that half of all men over the age of 30 experience problems getting erections at one point or another. Viagra since its introduction has increased the sexual capacities of many men with erectile dysfunction (ED). Cialis is a new drug for the treatment of ED and was introduced in 2003. The side effects are the same as Viagra; headaches, flushing, heartburn and nasal congestion. Cialis, however, works faster than Viagra and lasts between 24 and 36 hours. Cialis allows a man to be more spontaneous.
…you can actually break your penis. Normally when we talk about breaking a part of the body we are concerned with bones. However, when fully erect the penis becomes almost as hard as bone. If you were to have vigorous sex and unintentionally slip out, the force of missing the target could cause a break. The tubes (corposa cavernosa) that are filled with blood can rupture. This can be accompanied by a popping sound, extreme pain and severe swelling. Unfortunately, the damage is difficult to repair and some men are prevented from ever having full erections. (mypleasure.com)
Do genetics control our bodies or can we control our genetics? Many scientists now believe genetics do not control life but are controlled by environmental factors such as our mental attitudes. This is a mind blowing, culture bending new way of thought that is starting to gain popularity.
“Mind over matter” is a well known saying that has merit. The power of the mind over the body has been shown time and time again. Science shows us everything is made of atoms and that atoms are energy. Therefore, everything is energy. It is no stretch to think that our positive mental energy created by a positive mental attitude would transfer to better health.
An analysis of the Prospect – EPIC cohort, which consisted of 16057 post menopausal women between the ages of 49 – 70, found vitamin K reduces the risk of cardiovascular disease (CVD). None of the participants had CVD at the start of the study. Those who got their vitamin K by eating leafy green vegetables had the same risk of CVD as the general population. Those who obtained their vitamin K by eating whole eggs, cheese, goose liver, and animal fats had a substantially reduced incidence of CVD when compared to the general population. (Wise Traditions 2009;10(2):11)
Symptoms of low testosterone levels in men include decreased libido, erectile dysfunction, depression, osteoporosis, weight gain, muscle loss, diabetes, heart disease, and decreased physical performance. Unfortunately, 1 out of 4 men above the age of thirty in the US has lower than normal testosterone levels and will experience some of these symptoms. 
