Everyone knows that cutting down on salt is advisable. Men’s Fitness has a good article on the subject with 5 helpful tips. Here’s two of them:

- Always ask for the sauce on the side: For example, 1 tablespoon of Teriyaki sauce contains 1/3 of the daily recommended amount (1 tsp of salt). One portion of Chinese takeout often has over five times this amount

- Stay away from frozen meals: One Lean Cuisine has about 500 mg of sodium (about 1/3 of the daily recommended amount)

Check out the rest of the article for more, along with previous posts on low sodium diets.

As you’re looking to the new year, like most people you’re probably thinking about some resolutions, and that will almost certainly involve diet and fitness. It’s only natural, and you should take advantage of this impulse. Yet try to make this something permanent. Don’t jump on a fad diet. Instead, if you’re going to try a diet, try one that can transform your lifestyle without a radical, unsustainable approach.

With rankings of the best diets of 2012, the Dash Diet got the nod for the best overall diet for 2012 according to U.S. News and World Report. There’s a reason for this. Basically, this isn’t a fad diet. It’s a diet built around lowering blood pressure, but the essence of the diet is overall health. It’s really about a common sense approach to eating, and if you can work towards this type of diet, you can accomplish many things from lowering blood pressure to improving your overall health.

The diet starts around the premise of lowering sodium intake. This is harder than you might think. You would be shocked to find how many foods in America are loaded with sodium. Start reading labels. Basically, most processed foods at the supermarket are loaded with sodium. Things like soup and lunch meat are also big problem areas.

The other premise is a significant increase in the fruits and vegetables you will be eating every day. This dovetails with the point above about processed food. Look, we’ve become lazy in this country. Most of the food we eat is fast, whether it’s from a drive-through or a processed meal from the grocery store. Go back to the basics – REAL FOOD.

Do your research and you’ll see if this diet is for you. Of course there are many other things to consider along with your basic diet. Workouts are critical, and you might find yourself shopping for a drugstore in Canada to get the supplements and vitamins you want to use as part of your fitness and health strategy.

The key is to get motivated but avoid the quick fix. Build up and get healthy for the long term. You’ll build good habits that are hard to break!

With the Golden Globes last night, everyone is commenting on the various celebrities as they prance around the red carpet and present awards on the stage. Everything from celebrity fashion to fitness is discussed, and everyone has an opinion. Usually, overweight celebrities get a ton of attention as that’s a very common problem in the country. But with actresses, we often have issues come up around actresses who get too skinny. This often happens as young starlets get older, and the try to get super fit and super cut in order too keep up their looks. Madonna and Demi Moore come to mind.

Last night it was Angelina Jolie’s turn to get the scrutiny. Tons of comments came through on Twitter suggesting that poor Angelina needed a sandwich. Judge for yourself, but she looks fantastic to us. Yes, she’s definitely gotten thinner, and none of us want to see Angelina’s curves go away, but the thinner look works well on her at this stage of her career.

This is the time of year when everyone is obsessed with weight, fitness and appearance as people face the new year and contemplate all sorts of New Year’s resolutions. The concerns tun the gamut from angst about waistlines or dry skin to concerns about hair loss for women. We project onto celebrities our own concerns and insecurities.

The key is to be comfortable in your own skin, while also being self-aware enough to be honest about areas where you can improve your appearance and your health. That’s really the first step, and then you have to be willing to make the changes to achieve your goals.

USA Today has a great profile of Ray Lewis leading up to this weekend’s playoff game. Lewis has had an incredible NFL career, and in this article we see why. He’s always been known as a workout warrior, but here we see how obsessive he is about his diet as well.

Stamped “P.M.,” the bag is filled with multicolored vitamin supplements. Before noon, the iconic Baltimore Ravens linebacker already had consumed a protein shake, egg whites, an apple, 2 gallons of water and a similar bag of “A.M.” supplements.

Lewis, 36, is explaining why he believes he has survived 16 NFL seasons — and still is playing at a Pro Bowl level as the Ravens prepare for Sunday’s AFC divisional playoff game against the Houston Texans— in such a physically demanding sport.

In addition to a relentless year-round conditioning regimen and aggressive therapy for the toe injury that sidelined him for four games this season, Lewis estimates he swallows 50 pills a day.

Then the veteran, hardly ready to declare this playoff run a prelude to retirement, reaches into the briefcase to show off his afternoon snack — another apple.

“I’m watching these guys, with their cheeseburgers and stuff,” he says. “And you’re going to compete against me? Even if you’re younger and faster, your fuel won’t let you beat me.”

His obsession for healthy eating is, well, notorious in the Ravens locker room.

“His diet is so ridiculous, even the people around him have to adjust,” linebacker Terrell Suggs says. “It’s crazy. Last week, I’m eating a bag of chips, and he throws ‘em away.”

Lewis is a fish-and-vegetable man who hasn’t touched pork in 12 years and has eaten beef twice during that span. He also doesn’t drink soda or eat bread or sugar — except for scant exceptions. Like his cheat snacks, Twizzlers and Gummy Bears. “To keep living life,” he says.

I remember watching Chad Ochocinco several years ago describing how he ate mostly at McDonald’s. He was young and he could easily burn the fat and calories. Now he’d be wise to read this article and start emulating Lewis, as Chad isn’t the same player he was several years ago. Diet is a critical part of health and performance!

As we get older, we have to be more careful about what we eat. We don’t need to be obsessive like Ray Lewis since most of us aren’t pro athletes. But if you really was to get ripped, then you have to have the same devotion. Match your diet to your goals!

Whatever you’re into, whether it’s weightlifting, bodybuilding, athletics of whatever sort or just plain keeping fit, there’s a huge, huge and often pretty bewildering range of sports supplements out there that will complement your training routine. But which ones do you really need? From instant whey proteins to amino acids, nitric oxide (Jack3d being a good example of a popular one) there’s loads of stuff out there. If you want to get a good overview about the essentials, then read on…

Find yourself a nutritionist
Because it can be a bit daunting, many people who want to get serious about their fitness regime – it’s not essential that you do, but can be a bit of a minefield for a newbie.

Protein Powders
Found in food like meat, fish, dairy, and soy, pulse and vegetable products, protein is essential for building muscle. The three principal types used in supplements are:

• Whey
• Casein
• Soy

Found in milk, whey protein is arguably the best and most popular of this trio of proteins, because it’s fast-absorbing has the highest value of providing branched-chain amino acids. In this way, instant whey helps build and maintain muscle mass. And not only this, but whey is also an antioxidant, helping to jack the body’s immune system, helping in the fight against regime-ruining illnesses.

There are three principle types of shake you can get:

• Low carb, low-calorie, low fat: perfect for weight loss while maintaining muscle mass
• High protein, high calorie, low fat: perfect for muscle gain
• Medium carbs, medium calories: perfect for a quick and easy meal replacement

Amino Acid Supplements
The essential building blocks of protein (the stuff your muscles are made of), amino acid supplements provide the combination of essential amino acids the body requires to grow and repair itself – and ones that the body simply doesn’t produce itself, and must therefore get from food sources – or supplements. Found in protein-rich sources such as meat, fish, dairy, soy, vegetable, pulse and grain products, athletes also commonly complement their intake with supplements.

Nitric Oxide
Necessary for intercellular communication, nitric oxide is made by the body and is required for all physiological processes that take place inside the human body, enhancing blood flow to the furthest corners of the body. This is therefore a really important supplement for those who want to build muscle.

N.B.
It’s entirely possible to overdose with NO2 and common side effects can include (but are by no means limited to) weakness, diarrhoea and nausea. You find out your optimum level by “tolerance mapping”, whereby you take a small dosage for one week, recording the associated benefits and side effects, and continue raising the dosage over a number of weeks until the optimum level is reached – which, if course, will have you seeing the most benefits with the least amount of side effects.

Many of us fall into the same patterns. With summer on the horizon, we start working out in May with the hope we will look good in our swimsuits. Late in the year, the holidays come around, you eat too much at all the parties, and then you wake up on January 2nd looking and feeling bad again.

It’s time to break that cycle. This year, try to be proactive by committing to working out and eating right during the fall and into the holidays. The gyms will be less crowded, and it’s a great time to develop good habits that will stay with you through the year.

Think about starting some new exercises. If you haven’t been doing weight training, then maybe this is a good time to start.

Also, if you’re going to try something like more weight training, then take a look at protein powder and creatine. These are important supplements if you’re serious about building muscle, but keep in mind that overall nutrition and eating habits are equally important. These items should supplement your diet. Do your research and consult your doctor or a nutritionist, but things like whey protein are very popular with people looking to get in shape and look fit.

It’s also a great time to focus on cardio. Many people lose sight of this as the weather gets bad. They stay inside and get less exercise. Now is the time to be consistent and get your cardio in the gym. Find out what works best for you – the bike, treadmill or other machines.

Good luck, and you’ll feel better after those holiday dinners!

Where is the bottled water you’re drinking come from?

Has it been tested for contaminants, and has it been purified?

Has it purified?

The Environmental Working Group (EWG) decided to find the answers to the above basic questions. According to the EWG, nine out of the top ten best-selling brands of bottled water fail to provide answers to all three. Only one of the 173 bottled water products surveyed, Nestlé’s Pure Life Purified Water, discloses this information right on the label, and provides information for requesting a water quality test report. 18 percent of bottled waters do not tell you where their water comes from, and 32 percent do not disclose anything about the treatment or the purity of the water.

In all, only three bottled water products received a good rating for transparency from the EWG:
*Nestlé’s Pure Life Purified Water
*Gerber Pure Purified Water
*Penta Ultra-Purified Water

Why are these companies so secretive about the water their selling? Could it be the ridiculous price they charge for what many brands of bottled water amount to, tap water?

To see the full report go HERE.

Hypothyroidism can be caused by a variety of things. In this country, diet is the main culprit. Our food supply is so deficient in nutrients and loaded with anti-nutrients that it’s really no surprise we are experiencing health problems in epidemic proportions. Vegetable oils (polyunsaturated fats) are a huge contributor to hypothyroidism, obesity, cardio vascular disease and other health problems. These are man-made foods that have only been around since the early 1900s, with soy oil becoming the number one cooking oil by the 1950s.

Soy products, like soy oil and protein, contain extremely high amounts of goitrogens. Goitrogens are naturally occurring substances that interfere with the normal function of the thyroid gland by blocking the synthesis of thyroid hormones and slowing ones metabolism. Before inexpensive polyunsaturated fats became common place, beef tallow, lard, olive oil and tropical oils were in use; heart disease, hypothyroidism, obesity, diabetes and other diseases were but a fraction of the incidence they are today.

Read the rest HERE.

Monosodium Glutamate (MSG) is a widely used food additive that may lead to obesity. It is often present in processed foods although it is frequently not clearly labeled. MSG is frequently seen hiding behind such innocent-sounding names as hydrolyzed protein, vegetable protein, soy protein isolate, soy protein concentrate, whey protein, and natural flavoring, spices, enzymes, autolyzed yeast extract, stock, broth and carrageenan. If MSG was as benign as the food industry says it is, why do they have to disguise the name?

In a study published in the American Journal of Clinical Nutrition, researchers followed more than 10,000 adults in China for about 5.5 years on average. The researchers measured MSG intake directly by before-and-after weighing of products, such as bottles of soy sauce, to see how much people ate. They also asked people to estimate their intake over three 24-hour periods. Men and women who ate the most MSG (a median of 5 grams a day) were about 30 percent more likely to become overweight by the end of the study than those who ate the least amount of the flavoring (less than a half-gram a day), the researchers found. After excluding people who were overweight at the start of the study, the risk rose to 33 percent.”

As many of you know, there is a war against the sale and consumption of raw milk. The government, along with big business, has taken away your basic constitutional right to choose what you want to consume, by claiming it’s in the interest of public safety. However, is raw milk a danger to the public?

According to research conducted by Ted Beals, MD, and published in the 2011 issue of Wise Traditions, you’re more likely to get injured driving to the farm to pick up your raw milk than becoming ill drinking it.

From the perspective of a national public health professional looking at an estimated total of 48 million foodborne illnesses each year [from all foods]… there is no rational justification to focus national attention on raw milk, which may be associated with an average of 42 illnesses maximum among the more than nine million people (about 0.0005 percent) who have chosen to drink milk in its fresh unprocessed form.