Coq10 is found in most body tissues, with the highest amounts being in the heart. This makes sense considering the heart is the most energetic part of our bodies beating beating 115,000 times per day. The amount of Coq10 found in body tissues reduces after the age of twenty. Our ability to synthesize Coq10 falls strikingly after age fifty. This is a problem considering Coq10 is helpful in reducing inflammation and has been successfully used in the treatment of heart disease. 9, 10, 11

Some of the most common drugs used to treat heart disease are statins. Drugs like Lipitor, Zocor, and Crestor are used to treat people with supposed high levels of cholesterol which has been hypothesized (Lipid Hypothesis) to cause heart disease. Formally referred to as HMG-CoA reductase inhibitors, these drugs (Statins) work by inhibiting the enzyme HMG-CoA reductase. Inhibiting this enzyme does reduce cholesterol levels but also reduces the production of CoQ10 (Co-enzyme Q 10). CoQ10 is a vital component to all cells in our body and is a very powerful antioxidant (50 times stronger than vitamin E).

A decreased ability to synthesize Coq10 with age compounded with a decreased ability to synthesize CoQ10 with statins is a recipe for disaster. Depletion of this essential enzyme can lead to fatigue, muscle soreness, muscle weakness and heart failure, which happens to be the most common complaints of statin users.

Daily Consumption for Optimum Health

For decades we have been taught that fat is bad for us, carbohydrates are good, and that the key to a healthy weight is eating less and exercising more. Yet with more and more people acting on this advice, we have seen unprecedented epidemics of obesity and diabetes. With seven years of research, Taubes argues persuasively that the problem lies in refined carbohydrates (white flour, sugar, easily digested starches) ?via their dramatic effect on insulin, the hormone that regulates fat accumulation?and that the key to good health is the kind of calories we take in, not the numbers. There are good calories, and bad ones. Taubes traces how the common assumption that carbohydrates are fattening was abandoned in the 1960’s when fat and cholesterol were blamed for heart disease and then?wrongly?were seen as the causes of a host of other maladies, including cancer. He shows us how these unproven hypotheses were emphatically embraced by authorities in nutrition, public health, and clinical medicine, in spite of how well-conceived clinical trials have consistently refuted them. He also documents the dietary trials of carbohydrate-restriction, which consistently show that the fewer carbohydrates we consume, the leaner we will be.

Good Calories Bad Calories is the end of the debate about the foods we consume and their effects on us.