Category: Anti-Aging (Page 12 of 21)

Lower fat means higher CVD risk

Coronary heart disease is associated with diet. Nutritional recommendations are frequently provided, but few long term studies on the effect of food choices on heart disease are available. We followed coronary heart disease morbidity and mortality in a cohort of 1752 rural men participating in a prospective observational study. Dietary choices were assessed at baseline with a food questionnaire. 138 men were hospitalized or deceased owing to coronary heart disease during the 12 year follow-up. Daily intake of fruit and vegetables was associated with a lower risk of coronary heart disease when combined with a high dairy fat consumption, but not when combined with a low dairy fat consumption. Consuming wholemeal bread or eating fish at least twice a week showed no association with the outcome.

Food Choices and Coronary Heart Disease: A Population Based Cohort Study of Rural Swedish Men with 12 Years of Follow-up

Beers to your health

Researchers are always looking for the magic bullet to kill cancer, and now they may have found it in a surprising place, a glass of beer! (Who knew?) It turns out that hops, which is the flavor component of beer, contains a cancer-fighting compound called xanthohumol.

Xanthohumol turns out to be toxic to several kinds of human cancer, including prostate, ovarian, breast, and colon. Further, it inhibits enzymes that can activate the development of cancer, and also helps detoxify carcinogens. It even seems to slow down tumor growth in the early stages. Scientists are trying to produce hops that contain even more xanthohumol, and the Germans are racing to develop a “health” beer.

Beers that provide the most benefits contain the most hops, and include strong brews such as ale, stout, and porter. In general, the darker the beer, the better. For those who can’t stand beer, herbal supplements made from hops contain the highest concentrations of beneficial elements.

NewsMax.com Health Alerts

Sleep can help or hinder

Too much or too little sleep can boost your risk of death, British researchers report.

“In terms of prevention, our findings indicate that consistently sleeping seven or eight hours a night is optimal for health,” study author Jane E. Ferrie, of University College London Medical School, said in a prepared statement.

Her team studied more than 8,000 people, aged 35 to 55, who were followed for a number of years.

Among participants who slept six, seven or eight hours a night at the start of the study, a decrease in nightly sleep duration was associated with a 110 percent excess risk of cardiovascular-related death.

Similarly, among those who slept seven or eight hours per night at the start of the study, an increase in nightly sleep duration was associated with a 110 percent excess risk of non-cardiovascular death.

The study appears in the Dec. 1 issue of Sleep.

On average, most adults need seven to eight hours of sleep per night to feel well-rested and alert, according to the American Academy of Sleep Medicine.

Daily consumption for optimum health

As a follow-up to a previous article “Everything in moderation, right?“, I decided to educate my readers on substances so vital to there health daily consumption is essential. Below is a portion of “Daily Consumption“.

Coconut oil

Taken from the fruit portion of the seed off the coconut palm tree, coconut oil is one the most beneficial foods you can consume. In tropical regions where coconut oil or fat is a large portion of their caloric intake, people are much healthier and experience a much lower incidence of the modern diseases we do in the U.S. [17, 18]

There is an array of positive research published in the last few years showing the significance of coconut oil. [19] Coconut oil is classified as a “functional food” because of its health benefits that go far beyond its nutritional content. In fact, the coconut palm is so highly valued by Pacific Islanders as a source of food and medicine that it is called “The Tree of Life.” [20]

Coconut oil is the most saturated of all fats. Saturated fat has three subcategories: short chain, medium chain and long chain. Coconut oil contains approximately 65% medium chain fatty acids (MCFA). Although recognized for its health benefits many centuries ago, it wasn’t until 40 years ago that modern medicine found the source to be MCFA. Remarkably, mother’s milk contains the same healing powers of coconut oil. [21]

The saturated medium chain lipid lauric acid, which comprises more than 50 percent of coconut oil, is the anti-bacterial, anti-viral fatty acid found in mother’s milk. [22] The body converts lauric acid into the fatty acid derivative monolaurin, which is the substance that protects adults as well as infants from viral, bacterial or protozoal infections. This was recognized and reported as early as 1966. [23]

Sources located here

Lowering your cholesterol can be hazardous

Too little of one type of cholesterol has been linked to memory loss and Alzheimer’s disease.

Scientists studied more than 3,500 civil servants to investigate how levels of HDL or “good” cholesterol were associated with memory. HDL cholesterol can influence the formation of the beta-amyloid “plaques” that are a distinctive feature in the brains of Alzheimer’s patients.

Higher levels of HDL are also believed to protect against damage to blood supply caused by the narrowing of the arteries.

After the five-year study period, the researchers found that people with low levels of HDL were 53 percent more likely to suffer memory loss than people with the highest levels of HDL.

Those with impaired memory are at an increased risk of developing dementia later in life.

Arteriosclerosis, Thrombosis and?Vascular Biol. 2008 Aug;28(8)

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