Hypothyroidism can be caused by a variety of things. In this country, diet is the main culprit. Our food supply is so deficient in nutrients and loaded with anti-nutrients that it’s really no surprise we are experiencing health problems in epidemic proportions. Vegetable oils (polyunsaturated fats) are a huge contributor to hypothyroidism, obesity, cardio vascular disease and other health problems. These are man-made foods that have only been around since the early 1900s, with soy oil becoming the number one cooking oil by the 1950s.

Soy products, like soy oil and protein, contain extremely high amounts of goitrogens. Goitrogens are naturally occurring substances that interfere with the normal function of the thyroid gland by blocking the synthesis of thyroid hormones and slowing ones metabolism. Before inexpensive polyunsaturated fats became common place, beef tallow, lard, olive oil and tropical oils were in use; heart disease, hypothyroidism, obesity, diabetes and other diseases were but a fraction of the incidence they are today.

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low testosterone levels put men at risk for cardiovascular disease, diabetes and early death?? One study shows that testosterone treatment reduces LDL cholesterol and increases HDL cholesterol.? Another study that looked at the cause of death in almost 2000 men aged 20 to 79 years.? The men with low testosterone at the start of the study had a 2.5 times greater risk of dying during the next ten years compared with men with higher testosterone levels.? These studies, and more, will be presented at The Endocrine Society’s annual meeting, in San Francisco, suggest that testosterone therapy has several positive effects.
(Vitacost.com Daily Health Tip; June, 2008)

There are many myths about salt. The following are all false:
Myth 1: There is no difference between unrefined sea salt and refined table salt.
Unrefined salt contains over 80 minerals and elements that are useful in our body. Refined table salt, contains 2 along with chemicals that were used to process it.
Myth 2: Salt causes hypertension.
Two authors looked at 57 trials of people with normal blood pressure. A low sodium diet resulted in an insignificant reduction of blood pressure. Many other studies have found similar findings. (Blood pressure has more to do with chronically elevated insulin levels associated with a higher carb diet.)
Myth 3: A low salt diet is healthy.
Researchers have found there is no difference in deaths and cardiovascular events between low salt groups and high salt groups.
(Vitamin Research News 2008;22(1))

US News and World Report ranks America’s hospitals? They also rank colleges, law schools and medical schools. I’ve read that these institutions go through great lengths to improve their standings because these reports have so much influence. This year, only 152 of the 4,852 hospitals evaluated performed well enough to rank in any specialty. And of the 152, just 14 qualified for a spot in the Honor Roll by ranking at or near the top in six or more specialties. Below are the top 3 in three major categories.

Cancer:
#1 University of Texas M.D. Anderson Cancer Center
Houston, TX
#2 Memorial Sloan-Kettering Cancer Center
New York, NY
#3 Mayo Clinic
Rochester, MN
#9 Cleveland Clinic
Cleveland, Ohio

Heart and Heart Surgery:
#1 Cleveland Clinic
Cleveland, OH (Hometown pride)
#2 Mayo Clinic
Rochester, MN
#3 Johns Hopkins Hospital
Baltimore, MD

Neurology and Neurosurgery:
#1 Johns Hopkins Hospital
Baltimore, MD
#2 Mayo Clinic
Rochester, MN
#3 Massachusetts General Hospital
Boston, MA
#6 Cleveland Clinic
Cleveland, Ohio

Go to USNews see all the rankings of the best hospitals including the top children’s hospitals

A meta-analysis published in the American Journal of Clinical Nutrition (March 2010 9(3)535-546), combined the relative risk rates of cardiovascular disease (CVD) from 21 studies. This Mega-analysis represents almost 350,000 subjects whose diets and health outcomes had been followed for 5 to 23 years. The conclusion: “There is no significant evidence concluding that saturated fat is associated with an increased risk of CVD.
Fallon, S, & Enig, M. (2010). Caustic commentary. Wise Traditionsin Food, Farming and the Healing Arts, 11(2).