Hypothyroidism can be caused by a variety of things. In this country, diet is the main culprit. Our food supply is so deficient in nutrients and loaded with anti-nutrients that it’s really no surprise we are experiencing health problems in epidemic proportions. Vegetable oils (polyunsaturated fats) are a huge contributor to hypothyroidism, obesity, cardio vascular disease and other health problems. These are man-made foods that have only been around since the early 1900s, with soy oil becoming the number one cooking oil by the 1950s.

Soy products, like soy oil and protein, contain extremely high amounts of goitrogens. Goitrogens are naturally occurring substances that interfere with the normal function of the thyroid gland by blocking the synthesis of thyroid hormones and slowing ones metabolism. Before inexpensive polyunsaturated fats became common place, beef tallow, lard, olive oil and tropical oils were in use; heart disease, hypothyroidism, obesity, diabetes and other diseases were but a fraction of the incidence they are today.

Read the rest HERE.

The vast majority of soy at your local market is not a health food. 91% of soy grown in the US is genetically modified (GM) soy that is contaminated with large pesticide residues. The genetic modification is done to impart resistance to the toxic herbicide Roundup, so they can spray it over the soy plants to improve crop production by killing the weeds. This is solely meant to increase farming efficiency and provide you with less expensive soy. In other words, cheap as opposed to healthy.

For centuries, contrary of what Americans have been told, Asian people have been consuming non-GM fermented soy products such as natto, tempeh, and soy sauce in SMALL amounts. Western food processors separate the soybean into two commodities?protein and oil. And there is nothing natural or safe about these products that many Americans consume.

Dr. Kaayla Daniel, author of The Whole Soy Story, points out thousands of studies linking soy to malnutrition, digestive distress, immune-system breakdown, thyroid dysfunction, cognitive decline, reproductive disorders and infertility?even cancer and heart disease.

Here is just a sampling of the health effects that have been linked to soy consumption:

* Breast cancer
* Brain damage
* Infant abnormalities
* Thyroid disorders
* Kidney stones
* Immune system impairment
* Severe, potentially fatal food allergies
* Impaired fertility
* Danger during pregnancy and nursing

Soy proponents will argue that soy-based foods (they lump the fermented ones with the unfermented) will protect you from everything from colon, prostate and breast cancer to strokes, osteoporosis, and asthma. However, proponents never mention the studies that illuminate soy?s downside and all of the dangers posed to your health, which are based on sound research.

Another unfortunate fact is that 80 percent of the world?s soy is used in farm animal feed, which is why soy production is contributing to deforestation. Some soy propagandists have suggested that the solution to this is for all of us to become vegetarians?a reckless recommendation rooted in total ignorance about nutrition?whereas a far better solution is a major overhaul in how farm animals are fed and raised.

I know, I know — who makes an article with 11 tips and not 10? Well, I had a hard enough time getting down to the top 11. I felt there was absolutely nothing else to cut.

Anyway, summer is around the corner, and chances are you aren?t looking or feeling your best. You want to get in shape, but like most you?ve put it off again and again since January. The following are some changes you can make that will not only improve your look in a hurry, but your health as well. Everything on this list is designed to optimize your metabolism and turn you into a fat burning machine.

Top 11 tips Here

Are taking multivitamins necessary? do they work? How does a vegan get leaner? Should they be eating soy? Are testosterone boosters safe and effective? Which ones should I take and what’s the best way to take them?

Below is a sample of the recent Q&A column on www.bullz-eye.com.

Q:Mike, I?m currently taking a multivitamin because I?m trying to change my health for the better. Is this a good choice? Should I be taking other supplements?

A:Sergio, Short answer No. Multi vitamins are a waste because the absorption is so poor. Some vitamins and minerals compete with one another making absorption even worse.

What I take: Vitamin D (most important) 10,000iu per day, Vitamin A once per week 5000iu, CoQ10 100mg/day, Omega 3 fish oil, CLA, and cook with coconut and olive oils.

I recommend reading my article “Daily consumption for optimum health”, and below are a few other websites to consult.

vitamindcouncil.org
westonaprice.org
vitamin-d-max.com (this is where I purchase vitamin D)
vitacost.com (this is where I get omega 3, CLA and CoQ10.)
therabiotics.net (this is where I get my probiotics)

Here’s an interesting video message by Dr. Mercola discussing the negative effects of?consuming soy products.? It has been my belief for a very long time that soy should be avoided, period.? The only forms that are permissible in my, and many other expert opinions, are the fermented varieties; miso, tempeh, and soy sauce.? This does not mean it’s OK to eat these foods as “food sources”.? Even in the Asian communities?miso, tempeh and soy sauce?are only used as condiments.

And if you are a Bullz-eye.com reader who has an infant or a child, do not, I repeat DO NOT allow them to consume any soy what-so-ever.? If you want your kids to have physical and mental developmental problems, feed them soy.? ?