Category: Nutrition (Page 20 of 45)

8 reasons to eat more saturated fat

Sources of saturated fat: Beef, beef tallow (fat), dairy, palm oil, coconut oil.

Saturated fats? roles in the body include: [1]

? They constitute at least 50% of our cell membranes and give our cells integrity.
? They play a vital role in the health of our bones.
? They lower Lp(a), a substance in the blood that is said to indicate proneness to heart disease.
? They protect the liver from alcohol and other toxins like Tylenol (Acetaminophen).
? They enhance the immune system.
? They are needed for proper utilization of essential fatty acids.
? Stearic acid and palmitic acid, both saturated fats, are the preferred energy source of the heart. This is why the fat around the heart muscle is mainly saturated. The best sources for palmitic acid are beef, butter and palm oil.
? Short and medium chain saturated fatty acids have strong antimicrobial properties. They help protect us from harmful microorganisms. The best sources are tropical oils such as coconut oil and palm oil.
(Enig, Mary., and Sally Fallon. ?The Skinny on Fats,? westonaprice.org
http://www.westonaprice.org/knowyourfats/skinny.html#benefits)

Buyer Beware! If You’re Using Olive Oil for the Health Benefits the Fed is Stepping in to Help

The language surrounding olive oil is can be quite confusing.

From virgin to extra virgin, cold pressed, unfiltered, etc.

And to add to the confusion, a bottle of oil containing as little as 10% olive oil could call itself olive oil.

Reading labels is a must but at $15-20 a bottle for most oils it is a must to know what you are buying.

Julianna Barbassa delivers the latest news on the new regulations by the USDA to clarify olive oil confusion.

Seven Myths About Veggies!

No matter what you read there is one fact which is undeniable; we should all eat more fruits and vegetables.

That being said, how to determine which are best is another matter.

Raw versus cooked, fresh versus frozen, organic, not organic?

Lori Bongiornio of the Concious Consumer Blog sorts out some of your most common questions about fruits and vegetables and what is best for you.

Sturated fat doesn’t lead to heart disease

A recently published meta-analysis looked at 347,747 subjects in twenty-one studies to summarize the evidence related to the association of dietary saturated fat with risk of coronary heart disease (CHD), stroke, and cardiovascular disease. During the 5 – 23 year follow-up 11,006 of the almost 350,000 subjects developed CHD or stroke.

Conclusion: Saturated fat consumption was not associated with an increased risk of heart disease or stroke
(American Journal of Clinical Nutrition, Jan 13, 2010)

Little goals leads to big goals

The hardest part to attaining goals is pre-payment. The goal is attained only after you?ve paid the price or done the work. There is no such thing as a free lunch. Attaining a goal requires effort and you get what you put in. The life you lead today is a reflection of the work you put in up to the present. The life you lead in the future is determined by the work you put in between now and then.

Many people bite off more than they can chew. They set lofty goals usually while they?re caught up in emotion, work hard for a while, don?t see big returns, get discouraged and quit. Achieving big goals is a lot of work and fitness is no different than any other aspect of your life. There is an old saying that if you save your pennies, the dollars take care of themselves. We need to set and achieve smaller goals and gradually we?ll realize bigger goals.

To reach a big goal, one must set small goals. Remember, every journey begins with one step. Simply take your big goals and segment them into smaller, more attainable goals. Look at these smaller goals as rungs on a ladder. Not only does each rung get you one more step toward the top, you must hit each one to safely and effectively reach your destination.

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