Does fat make us Fat?

Everyday in the news is some information about the fat.

We all need it, we all eat it.

What are the facts?

Here’s a simple guide to fats, the good, the bad and the ugly.

First realize that fats are a necessary part of any diet. We need fats to make hormones, build and repair tissues, and for energy. Gram per gram, fat provides about more than twice the energy of carbohydrates (9 calories per gram vs 4 calories per gram for carbs). Fats also help us absorb certain vitamins and satiates our appetite more than carbs or protein.

But there really are good fats and bad fats and the Cliff notes version of this column is this — if a fat is solid or semi-solid at room temperature, you should avoid it.

Most dietary fats fall in to three categories: Saturated fats, polyunsaturated fats, and mono unsaturated fats.

The language surrounding olive oil is can be quite confusing.

From virgin to extra virgin, cold pressed, unfiltered, etc.

And to add to the confusion, a bottle of oil containing as little as 10% olive oil could call itself olive oil.

Reading labels is a must but at $15-20 a bottle for most oils it is a must to know what you are buying.

Julianna Barbassa delivers the latest news on the new regulations by the USDA to clarify olive oil confusion.

Results of the JUPITER study seemed to show that the statin drug Crestor lowers the risk of heart attacks and strokes in those with high levels of inflammation. Some believe this will lead to even more people being put on statin drugs.

In reality the benefits are actually insignificant. Aproximately 0.72 percent of the statin takers in the trial had a heart attack or stroke, compared with 1.5 percent of those taking placebos.

Instead of taking statin drugs that come with dangerous side effects, there are things you can do to reduce inflammation naturally.

Stop smoking. Smoking increases inflammation and your risk of cardiovascular disease. But research shows you can reverse all the damaging effects to your arteries within 10 years of quitting.

Olive oil and fish. Consuming olive oil and omega-3 fatty acids fight inflammation.

Get of the couch. Exercise a great way to lower stress and inflammation without any of the side effects associated with medications.

Get your sleep. Some research shows that both too little and too much sleep increases inflammation. The American Academy of Sleep Medicine says most adults need between seven and eight hours of sleep each night.

Reduce stress. High levels of stress hormones can lead to the release of excess inflammatory chemicals.

Hypothyroidism can be caused by a variety of things. In this country, diet is the main culprit. Our food supply is so deficient in nutrients and loaded with anti-nutrients that it’s really no surprise we are experiencing health problems in epidemic proportions. Vegetable oils (polyunsaturated fats) are a huge contributor to hypothyroidism, obesity, cardio vascular disease and other health problems. These are man-made foods that have only been around since the early 1900s, with soy oil becoming the number one cooking oil by the 1950s. Before then, beef tallow, lard, olive oil and tropical oils were in use, and heart disease, hypothyroidism, obesity, diabetes and other diseases were but a fraction of the incidence they are today.
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