If you had to rank the most important factors for a healthy heart, hormones would likely show up last on your list. But the truth is that these chemical messengers have a strong influence on just about every single one of your body’s delicate systems… and your cardiovascular system is no exception.

You may not realize it, but your blood vessels are lined with estrogen receptors, which play a key role in regulating healthy blood pressure, cholesterol and normal clot formation in both men and women.1 This may be one reason why pre-menopausal women enjoy more optimal heart health statistics than their male and postmenopausal counterparts—and why heart health becomes an important focus for women as they grow older.

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The problem we Americans face is that most of the foods we eat are not only lacking any nutritional value, they are made with ingredients that have serious health consequences. The following is taken from “Everything in moderation, right?” where I discuss some of the worst foods and ingredients we need to stay away from. When it comes to the items in this article, there is no moderation.

Phytoestrogens ability to decrease testosterone has been shown in several studies. If fact, as long ago as 164 BC monks included tofu in their diet as an aid to spiritual enlightenment and abstinence. They found the more tofu they consumed the lower their libido.