Nutritional and Physical Degeneration is one of the most ground-breaking books ever written on the link between nutrition and health. Dr. Weston A. Price, a dentist from Cleveland, became very disturbed by what he saw in his patients. He started to see a link between the decay he found in the mouths of his patients and pathologies found elsewhere in the body like diabetes, arthritis, osteoporosis, gastrointestinal complaints, and more. Dr. Price also found that crowded, crooked teeth were becoming more and more common, along with facial deformities like overbites, narrow faces, lack of well defined cheek bones, and underdevelopment of the nose. Dr. Price did not believe these problems to be in any way normal; He believed they were the result of poor nutrition. The worse a person?s diet was the more decay he found in their mouth. The more decay a person had in their mouth, the higher the rate of pathologies in other areas of the body.

More than 70 years ago Dr. Price decided to search the world for primitive people who lived entirely on indigenous foods. His travels took him from islands in the South Seas to Alaska to Africa and many places in between. He visited Australian Aborigines, Swiss villages, Eskimos, traditional American Indians, Amoazonian Indians, African tribes, and more. Dr. Price and his wife Florence traveled for ten years during the 1920’s and 30’s when groups of people completely isolated from civilization could be found.

Throughout his travels, Dr. Price kept a record of his findings with pictures and detailed assessments. What he found, to be called astounding, is an understatement. Dr, Price discovered that primitive people untouched by civilization, who subsided on a diet of indigenous food, had outstanding physical development with little to no dental problems, heart disease, diabetes, or any other diseases we know believe to be a normal consequence of life.

Dr. Price?s findings were not surprising to other investigators and explorers. However, the excepted explanation at the time was that primitive people were ?racially pure? and that the maladies we see in civilization were due to ?race mixing?. This theory was untenable to Dr. Price who found that the individuals in groups he studied who abandoned their traditional diets for foods provided by traders or missionaries, or who moved to a more civilized area were found to develop tooth decay and degenerative conditions.

The diets of these primitive groups of people were vastly different. Some were mostly cooked food while in others most of the food was consumed raw including animal sources. Some diets were based on sea food, others on domestic animals and others on wild game. Some diets were based on dairy while others consumed a variety of fruits and vegetables and grains.

The common thread between all the groups Dr. Price investigated was none of them contained any refined devitalized foods like white sugar, flour, pasteurized or skim milk, and refined or hydrogenated vegetable oils. All the diets contained animal foods of some type and some salt. Dr. Price analyzed the primitive diets and found they all contained four times the amount of water soluble vitamins and minerals, and ten times the amount of fat soluble vitamins compared to the modern American diet.

Unfortunately, Nutrition and Physical Degeneration, the permanent record of his travels, is nonexistent to today?s modern medical community. This book is more important to our health and welfare today than it was 60 years ago. Our food supply, if it could be classified as food, is devoid of almost all nutritive value. We need to incorporate the fundamentals of primitive nutrition and return to nutrient dense whole food. We need to get back to local farming and turn away from manmade supermarket garbage that is destroying our health.

Anyone interested in becoming truly healthy needs to read Nutrition and physical degeneration

Men’s Fitness.com helps you get the crap that has been accumulating in your fridge since winter.

Things to Trash:

High-calorie dips, spreads, and condiments
Bye-bye, nacho cheese sauce, French onion chip dip, blue cheese dressing, and mayo. In their place, swap a couple of varieties of salsa, vinaigrette dressings, and mustards, and other low-carb steak, barbecue, and cocktail sauces that are free of added sweetners.

Fruit-on-the-bottom yogurt
It’s typically more sugar than anything else. Instead, stick with sugar-free, plain variety (mix in your own fresh fruit and nuts for flavor), or Greek, which is loaded with extra protein.

Extra Beer
Sure, you need one . . . maybe two . . . some nights. But unless you’re having a party, only chill a couple at a time. If the beer isn’t there, available and cold, you’ll be much less likely to overdo it on a nightly basis.

Things to Stock up On:

Lean proteins like chicken or turkey breast, fresh fish, and red meat
Buy in bulk at a wholesale grocery, split the family-size packages into smaller bags or containers, and freeze smaller servings to save money.

Lots and lots of produce
Strive to eat things with one ingredient, the food itself. Broccoli. Spinach. Apples. Get it? Buy precut veggies to save time on prep. But only buy what you can eat one week at a time. Otherwise, the excess is bound to go to waste.

A giant water pitcher
Get yourself a good water filter and keep it topped off at all times to prevent you from using those wasteful plastic bottles. Every time you pour a glass, top off the filter so you have cold water at arm’s reach when you’re thirsty.

Click here to check out things that you need to clear from your pantry, as well as things to stock it with.

If your diet needs a boost, you might want to check out MensFitness.com?s top 20 fittest foods.

Here are MF’s top 5:

5) Broccoli
31 calories per cup
Eat 2-3 half-cup servings per week
This fleshy green should be at the top of your list when it comes to vegetables. It’s rich with a healthy supply of iron, calcium, fiber, and vitamin C, meaning it’s good for the circulatory system, bones, and fighting colds. “As far as vegetables go, this is the one I try hardest to get more guys to eat,” says Niki Kubiak, R.D., a private practice nutritionist in Omaha, Neb. Brocco-phobic? Try it on the sly: Slip it into stir-fries, onto pizza, or use raw chunks as a vehicle for your favorite dip.

4) Tomatoes
83 calories per cup
Eat 4 servings per week
Yes, it’s true that tomatoes used to be called “love apples” and have a reputation as a powerful aphrodisiac. But that lore has nothing to do with why we picked the tomato as the best food for sexual health. Rather, tomatoes win their place on our chart-and their relatively high ranking overall-because of a single nutrient: lycopene.

This powerful antioxidant, which comes from the pigment that gives tomatoes their red color, may actually help fight off a number of diseases and ailments-most important for men, prostate cancer. Numerous studies show that men who have the most tomatoes and tomato-based products in their diet are less likely to develop prostate problems than men who rarely eat the stuff. And the good news for guys on the run: Tomatoes are also that rare food that’s more nutritious when cooked than when eaten raw. “Lycopene becomes more bio-available to the body after it’s been heated,” says nutritionist David Ricketts, a prostate-cancer sufferer who used his disease as the motivation for writing the cookbook Eat to Beat Prostate Cancer. “You can start off the day with a glass of tomato juice and have a tomato-based sauce a couple of times a week. However you can work it in, you’re pretty much on the way.”

3) Oatmeal
148 calories per half cup
Eat 3-4 servings per week
When it comes to eating breakfast in the morning, there’s nothing better than a bowl of oatmeal to spike your energy levels and provide you with an hours-long supply of fuel. Oatmeal is also filled with stress-fighting and immunity-boosting zinc.

If that weren’t enough to convince you to pop a bowl in the microwave, keep in mind that oatmeal can also help promote weight loss and lower your risk of heart disease. Oatmeal is filled with high levels of soluble fiber that protect your heart and arteries by trapping and expelling cholesterol, dropping levels by up to 30 points or more in some cases, says Kubiak.

The best oatmeal may not be the most convenient, however. Those flavored, single-serving packs that litter grocery-store aisles are often filled with added sugar-and therefore excess calories. Instead, stick with the big tub of instant oatmeal and add your own fruit and calorie-free sweeteners, if you need them.

2) Blueberries
41 calories per half cup
Eat 1-2 cups per week
Of all the fruit you can eat, blueberries may be the absolute best. Whether you’re getting them raw, tossed into cereal, mixed in fruit salad or a smoothie, blueberries pack more fiber, vitamins, and minerals per ounce than any other fruit in the produce aisle. Chief among those nutrients are free-radical-fighting antioxidants. Free radicals, which increase in number as you get older, travel around your body damaging cells, promoting disease, and triggering signs of premature aging. And blueberries harness the firepower to knock them out of service.

Need another reason to eat them? How about your memory? Those same antioxidants that fight disease are also effective in helping keep connections between cells in your brain and nervous system healthy, ensuring clearer, quicker thinking and the best memory possible.

1) Salmon
121 calories per 3-oz serving
Eat 3-4 servings per week
Salmon tops our list for a number of reasons, but the biggest has got to be because its so densely stuffed with omega-3’s. These fatty acids are thought to slow memory loss as you age and boost heart health by regulating heart rhythms and keeping arteries and veins supple and free of blockages. While saturated fats lead to obesity, the polyunsaturated fatty acids in fish appear to correct and prevent obesity, according to a study published in Clinical Science.

And that’s just the tip of the iceberg. Salmon is also an excellent source of protein. A three-ounce cooked serving contains 20 grams-making it ideal for building muscle and trimming fat. Besides helping stimulate your metabolism three to four times more than carbs or fat, protein is the absolute best food for helping fill you up, so you take in fewer calories and burn more. And that’s what being a fit food is all about.

To see the entire top 20 list, click here.