Category: Diets (Page 9 of 23)

The benefits of pre-breakfast exercise

The holidays always spell WEIGHT GAIN for most. However, there may be a way to lessen the blow of higher holiday calories. A study published in The Journal of Physiology for the first time shows that fasted training in the morning is more potent than training after breakfast to facilitate adaptations in muscle and to improve whole-body glucose tolerance and insulin sensitivity during a high-fat hyper-caloric diet.

The holiday season brings many joys and, unfortunately, many countervailing dietary pitfalls. Even the fittest and most disciplined of us can succumb, indulging in more fat and calories than at any other time of the year. The health consequences, if the behavior is unchecked, can be swift and worrying. A recent study by scientists in Australia found that after only three days, an extremely high-fat, high-calorie diet can lead to increased blood sugar and insulin resistance, potentially increasing the risk for Type 2 diabetes. Waistlines also can expand at this time of year, prompting self-recrimination and unrealistic New Year’s resolutions.

But a new study published in The Journal of Physiology suggests a more reliable and far simpler response. Run or bicycle before breakfast. Exercising in the morning, before eating, the study results show, seems to significantly lessen the ill effects of holiday Bacchanalias.

The New York Times

More good news for saturated fat

A meta-analysis published in the American Journal of Clinical Nutrition (March 2010 9(3)535-546), combined the relative risk rates of cardiovascular disease (CVD) from 21 studies. This Mega-analysis represents almost 350,000 subjects whose diets and health outcomes had been followed for 5 to 23 years. The conclusion: “There is no significant evidence concluding that saturated fat is associated with an increased risk of CVD.
Fallon, S, & Enig, M. (2010). Caustic commentary. Wise Traditionsin Food, Farming and the Healing Arts, 11(2).

Raw milk and allergies

Children raised on farms have fewer allergies than children raised in cities. 1 in 3 children are currently affected by eczema, hay fever, or asthma, as opposed to 1 in 6 twenty years ago. The number of people needing emergency hospital treatment for severe allergic reactions has tripled over the last 10 years. A new study suggests the boom in allergies is largely due to pasteurized and homogenized milk. The study shows that children raised on farms who drink just 2 glasses of raw milk per week reduce their chances of eczema by 40% and hay fever by 10%. Blood samples revealed the consumption of raw milk decreased the levels of immunoglobulin E by half, which causes allergy symptoms.
Mercola.com

Your Best Life Diet!

Diet and exercise is a lifestyle choice.

Once you decide to get fit, staying fit becomes your biggest challange.

A few tips from health expert Bob Greene will keep you on track while maintaining your fitness goals.

The best life diet, the creation of physiologist Bob Greene, has an easy-to-follow approach to weight loss and healthy living.

This diet plan calls for lifestyle changes as well as healthy eating habits. This best life diet does not include physical activity and exercise as primary forms of weight loss, instead, promotes nutritious and healthy eating.

Depending on the person’s physical conditions and general fitness, the best life diet suggests a calorie intake of about 1,500 to 2,500 based on the list of recommended foods and their number of servings.

This easy-to-understand weight loss diet is very effective, and Oprah Winfrey is one of its success stories.

There are a wide range of recipes, tips, and tools for the dieters to keep on track and stick to diet regime. The best life diet can be customized further to suit various body types as well as different lifestyles. This may include different food choices and activity levels of the individual.

The main feature of the plan is controlling food choices, portions, and serving sizes and numbers. A lot of liberty regarding food choice is given in the third phase of this diet plan.

The diet also guides an individual about basics of food and about how to replace unhealthy foods with similar-tasting healthy foods. The diet educates individuals about trans fats, soft drinks, high-fat dairy and other foods that they should avoid.

Another interesting fact is that Greene has placed a best life diet seal on various food products so that the dieters may not have any confusion about what food they may or may not eat.

Dr. Lustig explains why we are fat

So…why are we fat?

The incidence of overweight and obese individuals shown in the NHANES surveys has a linear relationship to fructose consumption in the U.S. According to the USDA?s data, total sugar and fructose consumption started to increase sharply in 1985 and reached a peak in 1999, which is congruent with the incidence of obesity. During 2000 through 2005 we see a slight drop in total sugar and fructose consumption, which is consistent with the leveling off of obesity rates during that same period. This drop in sugar, adds up to 10lbs of total sugar with fructose contributing 6 of those lbs.

Even more compelling, the USDA?s data in reveals total sugar consumption from 1970 to 1999 increased 26%, which at first glance doesn?t seem like much. Also note that from 1970 to 1983 total sugar consumption did not increase while obesity rates did. This would lead one to infer that sugar is not a major contributing factor to our expanding waist-lines. However, take another look. While total sugar consumption did not increase from 1970 to 1983, fructose consumption tripled. More-over, between 1970 and 1999 with only a 26% increase in total sugar consumption, fructose consumption increased 425%.

Evolution of the Unhealthy American

In the below video Dr. Lustig puts the kibosh on the positive reputation fructose has been allowed to hold even in the face of mounds of evidence pointing to the contrary.

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