The fattest countries
Posted by Mike Furci (01/11/2010 @ 9:03 am)

“Behold: the world’s 10 fattest countries” a recent article published on the GlobalPost, discusses the world-wide rise in obesity and ranks the top 10 fattest countries. Although the author mentions processed food and inactivity as the causes of obesity, she fails to go into detail. I do not feel an article on the obesity epidemic is doing justice by not mentioning sugar, in particular high fructose corn syrup, or vegetable oils. These two foods, and I use the term “foods” loosely, Are increasing in use around the world as they have in the US. Vegetable oil consumption in the US, including hydrogenated oils, has increased 437%. (1) Sugar consumption went from 5 pounds per year in 1900 to 163 pounds per year today. From 1970 to the present, fructose and vegetable oil consumption have increased over four fold.(2) During this same time saturated fat has decreased over 20%.
Because we’ve decreased saturated fat consumption and increasing vegetable oil and carbohydrate consumption like the “experts” at the AMA and the ADA (American Dietetics Association) have advised for decades, you’s think we’d be getting healthier. However, we in the US are getting fatter and more unhealthy and are taking the world with us.
1. America Samoa 93.5% – percent of population that is overweight
2. Kiribati 81.5%
3. U.S. 66.7%
4. Germany 66.5%
5. Egypt 66%
6. Bosnia-Herzegovina 62.9%
7. New Zealand 62.7%
8. Isreal 61.9%
9. Croatia 61.4%
10. United Kingdom 61%
Posted in: Food preparation, Foods products, Medical Issues for Men, Men's Health and Wellness, Nutrition, Xternal Fitness, Xternal Furci
Tags: behold: the world's 10 fattest countries, carbohydrates and obesity, causes of obesity, danger of high fructose corn syrup, dangers of high fructose corn syrup, facts about obesity, fast food and obesity, Fructose and obesity, globalpost, Headlines, HFCS, High fructose corn syrup, high fructose corn syrup health issue, main causes of obesity, Obesity, obesity and MSG, Obesity epidemic, obesity in America, obesity statistics, obesity united states statistics, research on obesity, soy and obesity, Sugar, sugar act, the fattest countries, www.globalpost.com
New fructose add campaign is BS
Posted by Mike Furci (10/03/2009 @ 9:16 am)
A new ad campaign try’s to tell viewers fructose is not different from other sugars. Well this couldn’t be further from the truth. In fact, We’ve known for decades fructose is metabolized completely differently from other sugars and has a whole host of side effects. And the studies keep coming.
Overweight study participants showed more evidence of insulin resistance and other risk factors for heart disease and diabetes when 25 percent of their calories came from fructose-sweetened beverages instead of glucose-sweetened beverages.
A study looked at 32 overweight or obese men and women. Over a 10-week period, they drank either glucose or fructose sweetened beverages totaling 25 percent of their daily calorie intake.
Both the groups gained weight during the trial, but imaging studies revealed that the fructose-consuming group gained more of the dangerous belly fat that has been linked to a higher risk for heart attack and stroke. The fructose group also had higher total cholesterol and LDL (“bad”) cholesterol, and greater insulin resistance. Mercola.com
Russ Bianchi, a pharmacologist and toxicologist, explains: “there is no safe form of fructose available from any source, unless already existing in an unprocessed apple or other piece of fruit. The science is known and epidemiologically proven”.
If you follow the obesity epidemic in the U.S., you’ll find that Americans are eating less fat. In 1965 men ate an average of 139 grams and women 83 grams of fat per day. In 1995 men ate 101 grams and women ate 65 grams of fat per day. With the way fat has been demonized over the last four decades, you’d expect an increase in fat consumption to be the main cause of the obesity epidemic, yet it’s not.
What does mirror the increase in fat Americans is the consumption pattern of HFCS. Between the years of 1970 and 1990, HFCS consumption increased 1,000 percent, and today represents 40 percent of the sweeteners added to foods and beverages. It is the sole caloric sweetener in soft drinks in the United States. Is it any wonder why obesity is an epidemic? One of the main ingredients in our food supply not only converts to fat when we consume it, it facilitates fat storage. And Americans as a whole are eating more and more and more.
Posted in: Diets, Food preparation, Foods products, Medical Issues for Men, Men's Health and Wellness, Nutrition
Tags: 0besity facts, causes of obesity, childhood obesity, danger of high fructose corn syrup, Fructose, Fructose and obesity, fructose intolerance, Headlines, High fructose corn syrup, high fructose corn syrup health issue, main causes of obesity, Obesity, Obesity epidemic, obesity help, obesity in teens, obesity united states statistics, research on obesity, signs and symptoms of obesity