Testosterone’s time sensitive side effects

Low testosterone (T) symptoms may include low sex drive, erectile dysfunction, fewer sexual thoughts, mood problems, fatigue, loss of muscle, poor concentration, sleep disturbances, and fewer morning erections. Low T is also associated with several chronic medical conditions, including obesity, diabetes, osteoporosis, depression, and cardiovascular disease.

Men who get treated for low T have a very positive experience. The changes in appearance and mental state can be very profound. Interestingly, these positive changes associated with T therapy, have been found to occur at different times. A study from the University of Koln in Germany analyzed the relationship of time following administration vs. the effects on sexual functioning and mood on forty subjects. Researchers found sexual thoughts and fantasies occurred within weeks of initiating T therapy. Total number of erections rose steadily and peaked at 9 weeks. Ejaculations per week steadily rose and plateaued over 12 weeks. Depression decreased gradually and leveled off at 6 weeks. Mental concentration improved within the first 3 weeks, but overall mood did not improve until weeks 6 – 9.
The Aging Male 2009, 12: 113-118

  

Eating sugar linked to testosterone levels

Symptoms of low testosterone levels in men include decreased libido, erectile dysfunction, depression, osteoporosis, weight gain, muscle loss, diabetes, heart disease, and decreased physical performance. Unfortunately, 1 out of 4 men above the age of thirty in the US has lower than normal testosterone levels and will experience some of these symptoms.

Age, which we have little control over, obviously plays a big role in lower testosterone. Are there other factors that we can control, such as nutrition?

A study involving 42 men with normal blood sugar levels, 23 with pre-diabetic blood sugar levels, and 9 with type 2 diabetes was performed to make testing for testosterone levels more accurate. In the process however, researchers discovered that eating sugar cuts a man’s testosterone levels significantly.

Each participant was given a sugary solution and then had their testosterone levels checked. Regardless of whether the participants had diabetes or not, blood levels of testosterone dropped by as much as 25% and remained low for a period of 2 hours. 15% of the participants with normal testosterone levels before the test experienced a drop in testosterone so low they could be classified as having hypogonadism, which would require hormonal replacement therapy. (Alternatives.13(9);2010)

If nothing else, you’ll lose body fat and achieve a higher level of overall health by cutting out sugar. Sugar has been associated with diseases like cardiovascular disease, diabetes, cancer and many more. Now you can add improved testosterone levels to the list

  

Testosterone protects against heart disease

Low testosterone levels are associated with a greater risk of heart attacks, diabetes, abdominal fat deposition and abnormal blood lipid levels. Cytokins, which cause inflammation in the arteries, are the latest suspected cause of heart disease. British researchers suggest testosterone suppresses cytokins and also boosts the immune system, thereby preventing heart disease. (J Endocrinol, 178: 373-380, 2003)

  

Calorie theory doesn’t hold water

In my latest Q & A I answer questions about supplement usage for raising testosterone and gaining muscle while offering advice to a reader who lost prescription drug coverage. I also delve into the “calorie theory,” below, explaining how burning food in a calorimeter just isn’t the same as eating it. Yum.

Q: Hi Mike,
First I just wanted to say I find you articles very informative, and am glad you’re debunking the myths of saturated fat and cholesterol causing heart disease. These myths just won’t die.

I was curious though as to what you suggest someone do to get shredded. I believe you have mentioned that you believe reducing carbs is the best way to get lean, as Vince Gironda did? But do you believe in calories in vs calories out as well? If you are cutting weight do you reduce your food as well (same as reducing calories) or do you just drastically reduce or eliminate carb sources of food (grains, fruits, veggies, dairy)?

Thanks for your help,

Antaeus

A: Antaeus,
A calorie is the amount of heat needed to raise 1 kilogram of water 1 degrees Celsius at sea level. What does this mean? A Double Whopper with cheese contains 990 calories. If we were to burn this burger, it would produce 990 calories. This is enough energy to raise 990 kilograms of water 1 degree Celsius.

Calories are measured in sealed device called a “calorimeter” which locks in heat of burning food. A small vacuum of water is contained above the food. Once the food is completely burned, the temperature of the water is measured. The rise in temperature will determine the amount of calories. The calorimeter can show the total amount of energy of a Big Mac, but it cannot account for what the body doesn’t absorb, or the energy used in the digestion and assimilation of it.

Does counting calories consumed matter, or even necessary when trying to lose weight? In a word, NO. Counting calories is completely inaccurate and a waste of time. Our bodies do not process food like a calorimeter. Our bodies do not use all the food we consume as energy, nor do we assimilate it all in the same manner. More-over, we do not store food we consume with the same efficiency. The assertion that macro-nutrients are all processed the same between individuals is just foolish. This is the basis for the calorie theory.

The best thing one can do is eliminate as much sugar and processed foods from their diet as they can. Eat as many whole natural foods as you can, including: beef, fowl, fish, vegetables, raw dairy products and some fruit. The following Nutritional principles will help anyone on their way to getting leaner.

Plan your meals in advance.

Prepare your food in advance.

Do not starve yourself. Eat when you?re hungry and stop when your full.

Eat at least 4 times per day.

Eat protein with every meal.

Q & A with Mike Furci

  

Muscle Armor

A training program in the form of progressive resistance exercise builds muscular size and strength. In order for a training routine to be productive, however, it must first provide the correct stimulus to induce an adaptive response. Second, a workout that stimulates and adaptive response must provide for recovery. Third, in order for recovery and subsequent size and strength increases to occur, nutrients, which are of limited supply in our bodies, must be provided. It is clear that the most important nutrient for recovery is protein. In particular, essential amino acids contained in complete protein sources; dairy, meats, and fish. It is well documented that essential amino acids consumed before, during, and after resistance training boost strength and size gains.

HMB is a metabolite of the essential amino acid L-leucine. During many studies on protein effects, L-leucine seemed to be the single greatest contributor to muscle protein synthesis. A recent study examined the effects of an essential amino acid based product, Muscle Armor (MA); manufactured by Abbott Laboratories contains beta-hydroxy beta-methylbutyrate (HMB).

Seventeen healthy men were randomly assigned to one of two groups and performed twelve weeks of periodized heavy resistance training while supplementing with either MA or an isocaloric, isonitrogenous placebo (Control group (CG)). Every two weeks the subject?s strength and power were measured and blood was drawn. More-over the blood draws taken were performed pre, mid and post-training. Researchers found the MA group affected training induced changes in muscular size and strength to a significantly greater extent than the CG. Also found, was reduced levels of circulating muscle damage markers creatine kinase and malondealdehyde compared with the CG. In addition, the MA group experienced increases in resting and exercise-induced testosterone and resting growth hormone levels with reduced pre-exercise cortisol levels.
(Medicine & Science in Sports & Exercise. 2009;41(5):1111-1121)

  

Related Posts