A study published in Molecular Nutrition & Food Research, was performed in order to show whether a dark roast coffee beverage had stronger antioxidant effects on humans than a light roast.

“Intake of the dark roast CB most effectively improved the antioxidant status of erythrocytes: superoxide dismutase and glutathione peroxidase activity decreased by 5.8 and 15%, respectively, whereas tocopherol and total glutathione concentrations increased by 41 and 14%, respectively. Furthermore, administration of the NMP-rich CB led to a significant body weight reduction in pre-obese subjects, whereas the CGA-rich CB did not.”

In other words, dark roast coffee is more effective than light roast coffee in reducing body weight, and in restoring red blood cell vitamin E and glutathione concentrations in healthy volunteers.

Many researchers say glutathione is probably the most important substance we require to stay healthy. Many go as far to say it’s the secret to prevent aging. Present in every cell of our body, glutathione levels just might be one of the best biochemical markers there is; the higher your glutathione levels are the healthier you will be. Glutathione deficiency is found in almost all patients with extreme illnesses, e.g., cancer, heart disease, Parkinson’s disease, Alzheimer’s, arthritis, liver disease, diabetes and more. The anti-aging secret

One out of every eight Americans gets it, and 47% of those who reach 85 years of age have it. Up to now Alzheimer’s was a disease without a remedy. Sure, there are nutritional or drug based substances that slow the symptoms, but If nothing else killed you Alzheimer’s would over a period of time.

Up until recently Alzheimer’s patients took medications just to be able to dress, bathe, use a phone, and other basic necessary functions by themselves a while longer. A team of researchers from the University of California, Irvine, has announced the discovery of a true cure for Alzheimer?s. The best part of this cure is it’s cheap and widely accessible. The cure is vitamin B3, nicotinamide, or more commonly referred to as niacinamide.

Kim Green, Ph.D., director of the team at the University of California, Irvine, bought a year?s supply of niacinamide for $30 and stirred it into the drinking water of forty lab mice, half of which were
specially bred to get Alzheimer’s disease.

After treating the mice for only four months, he discovered what should have been front-page news in every city in the world. ?Cognitively, they were cured,? said Dr. Green. ?They performed as if they?d never developed the disease.?

All the researchers in the study were both astonished and excited. Rarely do you hear researchers using the word ?cured,? but that?s exactly what happened.

At the end of the study, the diseased mice that were treated with niacinamide performed just as well in memory tests as healthy mice! The niacinamide not only protected their brains from further memory loss, but incredibly, it also restored lost memory function.

Human trials are underway.

The earliest indicator of coming Alzheimer?s may not be a memory test at all, but a test of your sense of balance.

Dr. Kaufman often tested the impact of niacinamide on balance, and my colleague Julian Whitaker, M.D., editor of Health & Healing, uses it as a test of aging. Borrowing a bit from both of them, here is how you can test yourself:

1. Stand on an uncarpeted floor barefoot or in low-heeled shoes. Close your eyes and balance on your right foot. Slowly draw the heel of your left foot up to where it touches your right kneecap. Don?t wave your arms for balance, just see how long you can stand there. (If you?re accident-prone, have somebody to catch you.)

2. Do the same standing on your left foot.

3. Repeat #1 and #2.

Then average your four scores.

The average by age group is:

Your Age – Seconds
Up to 20 – 30
30?39 – 25
40?49 – 15
50?59 – 10
60?69 – 7
70+ – 5

Why such a large difference between ages? It?s because certain nerve fibers in your spinal column tell your brain the location and angle of each joint in your body…but if you stop assimilating enough B vitamins, the fibers eventually stop sending their messages upstairs?and that?s definitely a pre-Alzheimer?s condition.