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Ron Paul questions the governments ban on raw milk

On May 16th, Representative Ron Paul asked,

“If we are not even free anymore to decide something as basic as what we wish to eat or drink, how much freedom do we really have left?”

Presidential candidate Ron Paul was talking about the FDA ban on the sale of raw milk (non-pasteurized) for human consumption across state lines. The ban began in 1987, but the FDA didn’t really begin enforcing it seriously until 2006 — when the government began sting operations and armed raids of dairy farmers and their willing customers.

The New American reports:

“Even if the FDA were correct in its assertions about the dangers of raw milk, its prohibition on interstate raw milk sales would still be, as Paul termed it, ‘an unconstitutional misapplication of the commerce clause for legislative ends’ …

Saying he is outraged by the FDA’s raids on peaceful dairy farmers and their customers, Paul has introduced legislation to allow the shipment and distribution of unpasteurized milk and milk products for human consumption across state lines, in effect reversing the FDA’s unconstitutional ban on such sales.

A Daily Finance article cited by Dr. Joe Mercola addresses the issue of safety:

On occasion, people do get sick from raw milk. But the number of people sickened by raw milk compared to other foods does not seem to warrant the FDA’s focused, expensive campaign….

No government regulations of interstate commerce in peanuts, kale, or cantaloupes have been suggested, despite the much greater number of people sickened by consuming these foods.

Racquetball for Weight Loss

Any type of exercise is good exercise, but some forms of exercise are better for greater weight loss than others. Group sports, and other types of exercise that work the body from head to toe, burn hundreds of calories per hour and they also challenge all muscle groups. Not only can this help you lose more weight, it can also help you keep it off. Just a few uber effective forms of exercise are swimming, cardio boot camp, running, basketball, and racquetball.

Racquetball is similar to handball. The game is played on a four walled court with a short-handled racket and a larger ball. The game is usually played by two players, but four players is also common. The amount of calories burned during an hour long game varies by weight and whether or not the game is casual or competitive. To give you an idea of just how many calories you can burn, a person that weighs 125 pounds can burn around 400 calories during a casual game or 568 calories during a competitive game. A 170-pound person can burn 541 calories during a casual game or 773 during a competitive game.

Racquetball can help you lose weight if you make smart food choices and commit to playing at least three times a week. Once you lose the weight, if you want to keep it off, stick to a sensible diet and try play on most days of the week.

So where are the Racquetball Courts?

If you’re looking for a place to play racquetball, look no further than your local health club, tennis club, community center or park district. If you’re looking for the cheapest place to play, try a community center or park district where public courts are typically no more than $10 an hour.

MSG and obesity

The food additive monosodium glutamate (MSG) could lead to obesity. Recent research found that people who eat more MSG are more likely to be overweight or obese. What’s more, the link between high MSG intake and being overweight held even after accounting for the total number of calories people ate.

MSG is a widely used food additives. It is often present in processed foods although it is frequently not clearly labeled. MSG is frequently seen hiding behind such innocent-sounding names as hydrolyzed protein,
vegetable protein, soy protein isolate, soy protein concentrate, whey protein, and natural flavoring, spices, enzymes, autolyzed yeast extract, stock, broth and carrageenan. If MSG was as benign as the food industry says it is, why do they have to disguise the name.

Reuters reports:

“In the latest research, published in the American Journal of Clinical Nutrition, He and his colleagues followed more than 10,000 adults in China for about 5.5 years on average.

The researchers measured MSG intake directly by before-and-after weighing of products, such as bottles of soy sauce, to see how much people ate. They also asked people to estimate their intake over three 24-hour periods.

Men and women who ate the most MSG (a median of 5 grams a day) were about 30 percent more likely to become overweight by the end of the study than those who ate the least amount of the flavoring (less than a half-gram a day), the researchers found. After excluding people who were overweight at the start of the study, the risk rose to 33 percent.”

American Journal of Clinical Nutrition

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