Everyday in the news is some information about the fat.
We all need it, we all eat it.
What are the facts?
Here’s a simple guide to fats, the good, the bad and the ugly.
First realize that fats are a necessary part of any diet. We need fats to make hormones, build and repair tissues, and for energy. Gram per gram, fat provides about more than twice the energy of carbohydrates (9 calories per gram vs 4 calories per gram for carbs). Fats also help us absorb certain vitamins and satiates our appetite more than carbs or protein.
But there really are good fats and bad fats and the Cliff notes version of this column is this — if a fat is solid or semi-solid at room temperature, you should avoid it.
Most dietary fats fall in to three categories: Saturated fats, polyunsaturated fats, and mono unsaturated fats.
In this article which appears on The Huffington Post, Dr. Mark Hyman, M.D. explains how taking a few key nutritional supplements can improve health and lower health care costs.
By spending just pennies a day, Dr. Hyman shows that we can improve our overall wellness with common vitamins that prevent some of the most costly and pervasive illnesses suffered by Americans today.
