The language surrounding olive oil is can be quite confusing.

From virgin to extra virgin, cold pressed, unfiltered, etc.

And to add to the confusion, a bottle of oil containing as little as 10% olive oil could call itself olive oil.

Reading labels is a must but at $15-20 a bottle for most oils it is a must to know what you are buying.

Julianna Barbassa delivers the latest news on the new regulations by the USDA to clarify olive oil confusion.