Buyer Beware! If You’re Using Olive Oil for the Health Benefits the Fed is Stepping in to Help
The language surrounding olive oil is can be quite confusing.
From virgin to extra virgin, cold pressed, unfiltered, etc.
And to add to the confusion, a bottle of oil containing as little as 10% olive oil could call itself olive oil.
Reading labels is a must but at $15-20 a bottle for most oils it is a must to know what you are buying.
Julianna Barbassa delivers the latest news on the new regulations by the USDA to clarify olive oil confusion.
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Posted in: Foods products
Tags: extra virgin olive oil, food news, Headlines, Olive oil, olive oil labeling, olive oil laws, olive oil news, olive oil regulation, USDA