The best fat for pilots
Posted by Mike Furci (07/29/2010 @ 9:17 am)
The military has a lot invested in training pilots and decided to fund a study to find out which foods are best for them. The University of North Dakota researchers found the 45 pilots who ate the fattiest foods, such as butter or gravy, had the quickest response times in mental tests and made fewer mistakes when flying in tricky cloudy conditions. Surprisingly, after those on the high-fat diet, those on the high carb diet performed the best, with the worst performance from those on the high protein diet.
Enig, Mary., and Sally Fallon. ?Caustic commentary? Wise Traditions, 2009;(10)4:41
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Tags: Dr. Weston A. Price, Fat burners, fats, high fat diets, military, military ranks, military surplus, monosaturated fats, Polyunsturated fats, university of north dakota, Weston A. Price, westonaprice.com

Almonds to beat down that hunger
Posted by Mike Furci (12/14/2009 @ 9:06 am)
Looking for a snack to kill that between meal hunger? Try almonds. 28g, aproximatey 20 – 25 alomonds provides 5.9g of protein, 13.8g of fat, and 6.1g of carbohydrates. Don’t be alarmed by the fat content. The fat is what will suppress your appetite, and 62% of the fat found in almonds is oleic acid. In comparison, olive oil contains 71% oleic acid. This fatty acid has strong anti-inflammatory properties and is what gives olive oil it’s outstanding reputation. 7% of the fat content is palmitic acid and 2 percent is stearic acid. Both of these saturated fatty acids are the preferred energy source of the heart, which is why the fat surrounding the heart is highly saturated.
Unfortunately, up to 30% of the fat found in almonds is the polyunsaturated fat linoleic acid. This is a double unsaturated omega 6 fatty acid that has been shown to be pro-inflammatory, immuno-suppressive, and shown to cause weight gain. Thankfully, almonds have enough of the good fats to compensate for the bad polyunsaturated fats.
A good source of fiber 20 -25 almonds contain 3.4g. Also Rich in minerals, almonds contain good amounts of calcium, magnesium, potassium, and zinc. So if your feeling hungry and you need something to munch on to hold you till the next meal, give almonds a try.
Nutritionaldata.com
Westonaprice.com
Enig,Mary. Know Your Fats. Silver Spring: Bethesda Press, 2000
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Tags: almond, almond fingers recipes, almond flour, almond milk, almond oil, almond paste, Almonds, almonds nutrition, benefits of olive oil, bertolli olive oil, blue diamond almonds, extra virgin olive oil, Fat, Fatty acids, Headlines, health benefits of almonds, monosaturated fats, polyunsaturated fat side effects, polyunsaturated fats, Saturated fat, saturated fat and cardiovascular disease, Saturated fat consumption, sweet almond oil, Weston A. Price, westonaprice.com, what is polyunsaturated fats
