Celiac disease, also more commonly referred to as wheat- or gluten intolerance, occurs when your body cannot digest gluten, a protein most commonly found in wheat, rye and barley. However, it’s very important to realize that these are not the only culprits that can cause severe problems. Other grains such as oats and spelt also contain gluten, and gluten can be found in countless processed foods without being labeled as such.

The rising prevalence of celiac disease is clear evidence that we’re simply not designed to consume such vast amounts of carbohydrates so many now indulge in. The vast majority of Americans consume far too much bread, cereal, pasta, corn (a grain, not a vegetable), rice, potatoes and junk food, with dire health consequences.

This even includes organic stone ground whole grains for those of you who eat only whole, natural foods. Obviously these are healthier for you, but ultimately they cause the same problems through two mechanisms: Reaction to the protein gliadin in the wheat, and an adverse increase in insulin secretion.

When you consume carbohydrates, even whole grain, the result is a sharp spike in insulin, which has a whole host of problems in and of itself. The undigested gluten then triggers your immune system to attack the lining of your small intestine, which can cause symptoms like diarrhea or constipation, nausea, and abdominal pain. In more recent years it’s been shown that the condition can also cause a much wider array of symptoms that are not gastrointestinal in nature, further complicating proper diagnosis.Over time, your small intestine becomes increasingly damaged and less able to absorb nutrients such as iron and calcium. This in turn can lead to anemia, osteoporosis and other health problems.

The rapid increase in celiac disease and milder forms of gluten intolerance is no surprise considering the modern Western diet, which consists in large part of grain carbohydrates. Additionally, modern wheat is very different from the wheat your ancestors ate. The proportion of gluten protein in wheat has increased enormously as a result of hybridization.

Until the 19th century, wheat was also usually mixed with other grains, beans and nuts; pure wheat flour has been milled into refined white flour only during the last 200 years. The resulting high-gluten, refined grain diet most of you have eaten since infancy was simply not part of the diet of previous generations.

(Mercola.com)

there are many biological factors that are important for muscular hypertrophy like hormone levels, age, sex, muscle fiber type, diet, among others. These factors have been recognized as extremely important for the hypertrophic adaption to strength training. Many of these factors, however, are known to vary throughout the day. Can the daily differences in the above factors like hormone levels, affect the adaptive response to strength training? What time of day is the best time to train?

A study published in the Journal of Strength and Conditioning Research set out to examine the effects of time-of-day-specific strength training on muscle hypertrophy maximal strength in men. The training group underwent a 10 week preparatory training regimen. Afterwards, the subjects were randomized to either a morning training group or an afternoon training group. The groups trained for another 10 weeks with training times between 07:00 and 09:00 hours and 17:00 and 19:00 hours in the morning group and the afternoon group respectively. Cross-sectional areas and volume of the quadriceps femoris were obtained by magnetic resonance imaging at weeks 0, 10, and 20. Maximum voluntary isometric strength during unilateral knee extensions and the half squat one repetition maximum were tested at weeks 0, 10, and 20.

The entire 20-week training period resulted in significant increases in maximum voluntary contraction and 1RM in both training groups. In this study, the magnitude of muscular hypertrophy and strength did not statistically differ between the morning or afternoon group. However, this study was of short duration and like most research concerning physical improvement through exercise, there needs to be more subjects over longer periods of time.
(J Strength Cond Res 23(9):2451-2457)

Turmeric is the most popular spice in Indian cuisine and a major ingredient of curry powders. Turmeric has a long history of medicinal use, especially to treat inflammation. Curcumin is the yellow pigment in turmeric. Curcumin is one of the best investigated botanical constituents in the biomedical literature; it has been shown to act as a master switch by turning off the inflammatory cascade at the inflammatory enzyme level.

A study published in Alternative Medicine Review, used 100 participants divided into two groups. the first group was given the “best available treatment” and the second group was given the same treatment plus 200 mg of the curcumin formulation each day.

In this trial, positive results were obtained for all end-points evaluated. Thus, after eight months of continuous use of 1 g/day Meriva, the WOMAC score for OA symptoms decreased by more than 50 percent, while the treadmill test showed an overall three-fold increase in walking distance compared to the control group. The objective and subjective clinical outcomes were substantiated by interesting findings in the biochemical evaluation of inflammatory status and oxidative stress in patients in the treatment group. The significant decrease of all inflammatory markers measured suggests that the clinical improvements observed have a clear mechanistic basis that validates previous in vitro observations of curcumin on joint cells.

The evidence is starting to suggest a that curcumin could be a possible replacement for NSAIDS, which can have serious side effects in the long term.

Millions of American parents are putting their trust, their child’s lives, in the hands of the U.S. Centers for Disease Control (CDC), and the American Academy of Pediatrics (AAP), by having their children vaccinated. Consequently, what are parent’s supposed to do when one of the biggest names, Dr. Poul Thorsen, in vaccine research and support is nothing more than a liar and a thief.

The Huffington Post reports:
Danish police are investigating Dr. Poul Thorsen, who has vanished along with almost $2 million that he had supposedly spent on research.

Thorsen was a leading member of a Danish research group that wrote several key studies supporting CDC’s claims that the MMR vaccine and mercury-laden vaccines were safe for children. Thorsen’s 2003 Danish study reported a 20-fold increase in autism in Denmark after that country banned mercury based preservatives in its vaccines. His study concluded that mercury could therefore not be the culprit behind the autism epidemic.

His study has long been criticized as fraudulent since it failed to disclose that the increase was an artifact of new mandates requiring, for the first time, that autism cases be reported on the national registry.

Now a federal grand jury in Atlanta has indicted Thorsen and charged him with 13 counts of wire fraud, 9 counts of money laundering and stealing more than $1 million in grant money from the CDC over a four-year period.

If the restaurant owner/manager is doing their job correctly, the menu will be the heart of the business. Although many restaurant owners don’t pay much attention to their menus, menu engineering can yield greater profits.

“It embodies the restaurant’s demographics, concept, physical factors and personality. It’s a sales vehicle, and many restaurants, smart ones, use it to get you to eat right. And we’re not talking about your health, but about their profits.”

Being a business owner and proponent of free markets, I don’t feel there is anything wrong with business making a buck. However, consumers need to be aware that health is not a concern when selling items on a menu.

Marlys Harris reports for Yahoo Finance that menu dishes are normally divided up into 4 dishes, and clever menu engineering steers you to the most profitable items coupled with enjoying the meal. This makes sense considering business thrives on repeat business and referrals.

The following are seven ploys used in restaurant menus.

The first in show: Testing has shown that if you decide on a dish like chicken, you are most likely to choose the first item under the chicken heading. If a menu is engineered correctly, the most profitable items always appear first.

Menu Siberia: Dishes that require expensive ingredients and are labor intensive, which makes them less profitable, are usually placed in harder to find places.

Visual aids: People tend to order dishes that have boxes around them or pictures of the dish. So, If restaurants want to promote profitable dishes like chicken wings, photos definitely help.

Package deals: You walk into an establishment with the intention of getting a cheese burger and a medium drink, but leave paying a few bucks extra for the package deal that includes fries and a large drink. Getting a large percentage of customers to pay to shell out a few extra bucks for package deals translates to bigger profits.

Dollar-sign avoidance: Getting rid of dollar signs and decimals makes spending less threatening.

Small plate-large plate conundrum: A restaurant may offer two sizes of the same dish, but the price difference is almost pure profit.

Ingredient embroidery: The more special each ingredient sounds the better it sells. Just because it’s labeled “Grandma’s Three Cheese Mac and Cheese” will sell better than just plain mac and cheese.

Are you afraid that trying to eat healthily will drain your wallet? Not to worry, some of the healthiest foods in the world are actually very, very cheap. Planet Green lists a number of foods that are great for your body but won’t break the budget:

Kale-
It’s loaded with vitamin C, vitamin B, and calcium, and costs just over a dollar a bunch.

Broccoli and Cabbage-
These low-cost cruciferous vegetables neutralize toxins in your liver.

Winter Squash-
It’s just a few dollars a pound, it’s a good source of vitamin B6 and folate.

Sweet Potatoes-
They’re full of fiber, protein, vitamin A, and vitamin C.

Adzuki Beans-
They contain some of the highest levels of protein of any variety of beans, and they also contain high levels of potassium, fiber, B vitamins, iron, zinc, and manganese.

Black Beans=
These are a good source of folate, dietary fiber, manganese, protein, magnesium, vitamin B1 (thiamin), phosphorus, and iron.

Sunflower Seeds-
Raw sunflower seeds contain 76 percent of the RDA for vitamin E.

Almonds-
Almonds are good for heart health and loaded with vitamin E.

To see the rest of their cheap superfood selections, click on the link below.

greenplanet.com

46 million adults have been diagnosed with arthritis. 9% of these individuals claim arthritis limits their physical capabilities; 21 million people alone suffer from osteoarthritis. Unfortunately, the incidence of arthritis is on the rise, but there are things you can do to ease the symptoms.

Exercise can be a great way to deal with the aches and pains of arthritis. But it’s important to perform the right exercises under a doctor’s supervision.

Here are suggestions about exercising if you have arthritis, courtesy of the University of Washington School of Medicine:

• If you have a physical or occupational therapist, he or she should participate in creating your exercise plan.
• Your exercises should put minimal stress on your joints, especially when you first start out. Don’t overdo it.
• Try a combination of both therapeutic (designed to help ease symptoms and improve joint function) and recreational (just for fun) exercises.
• Use other methods to ease symptoms, such as using heating pads and ice packs, eating a healthy diet, taking medication as prescribed, and maintaining a healthy body weight.

(HealthDay News)

Exercise induced endogenous hormone levels have been studied extensively. Researchers have examined how the different components of training including sets, repetitions, load and rest intervals affect serum levels of hormones such as testosterone, growth hormone and cortisol. Many studies have demonstrated there is an acute increase in serum levels of anabolic hormones after intense resistance exercise.

To be more specific, high intensity exercise coupled with short rest intervals that is performed with large muscle groups are associated with large rises in these hormones when compared to other training methods. Conversely, training small muscle groups like the biceps has been shown to have no effect on serum hormone levels. Because of the findings in many studies, training programs have been constructed to maximize the post-exercise rise in these hormones based on the assertion that exercise-induced increases in hormones like testosterone and GH will enhance muscle size and strength. But, considering the fact that these increases in hormone levels are very small and of short duration, will they produce muscular gains.

A study from the Kinesiology Dept. of McMaster University in Canada found that exercise induced hormone levels had no effect on muscle size or strength after 15 weeks of resistance training.

There is evidence that a minimal basal level of testosterone is required to support strength and hypertrophy gains, which are otherwise attenuated. Therefore, the hormone-sensitive processes that underpin muscle anabolism at hypo- and supra-physiological hormone levels are not being activated appreciably by exercise-induced increases in hormone availability or at least do not result in any measurable enhancement of strength or hypertrophy.

(J Appl Physiol 108(1); 2010)

The reason why you get addicted to any food, but particularly sugar, is because your brain has opioid receptors (heroin is an opioid). Interestingly, sugar binds to the same addictive receptors as cocaine and other addictive drugs. These opioid receptors are part of a primitive reward system that helps you detect, select and enjoy eating fresh foods over rancid ones.

Today, however, we live in a world where we are surrounded, not only by food in general, but by processed foods that are typically loaded with sugar. Unfortunately, this has led to a saturation of our opioid receptors, and we’ve become addicted to foods that are extremely harmful.

Now, there are compounds called opioid receptor antagonists. That means once they occupy the receptors, they prohibit you from being addicted to something else. And coffee is an opioid receptor antagonist. Caffeine can bind to your opioid receptors and may diminish the addictive impact of another substance like sugar.

“If you are addicted to sugar, for instance, and you really want to train your body gradually get rid of this addiction, using coffee would be a viable way to help yourself achieve this. Train yourself to drink black coffee. Drink it sugarless on an empty stomach and you will see how, gradually, the cravings will dissipate…”
Ori Hofmekler

So, all in all, it appears coffee may have some valuable redeeming benefits, particularly to boost the benefits of your morning workout, as long as you get high quality organic coffee, ground your own beans to make sure it’s fresh, and avoid adding sugar.

Ori Hofmekler, author of The Warrior Diet, The Anti-Estrogenic Diet, Maximum Muscle Minimum Fat, and the upcoming book Unlocking the Muscle Gene is an expert on how to improve your health with foods.
Mercola.com video transcript

Many people when shopping for a convenient ready to eat meat at the grocery store would choose rotisserie chicken over hot dogs or pepperoni, but as it turns out in a new study, they’d be wrong. Surprisingly, according to a new study, hot dogs and similar meats like pepperoni and deli meats are relatively free from carcinogenic compounds, and rotisserie chicken would be the riskier option.

The carcinogens in question are heterocyclic amines (HCAs), which are compounds found in meat that has been fried, grilled or cooked at high temperatures. Diets high in HCAs from meat increase people’s risk of stomach, breast and colon cancers, according to the National Cancer Institute.

Researchers from Kansas State University tested the HCA levels of eight popular ready-to-eat meat products: beef hot dogs, beef-pork-turkey hot dogs, deli roast beef, deli ham, deli turkey, fully cooked bacon, pepperoni and rotisserie chicken.

Pepperoni had the lowest levels of HCAs; hot dogs and deli meat came in second. Overall, these products were low in HCAs, researchers said, while cooked bacon and rotisserie chicken meat had the highest levels. However, rotisserie chicken skin had the highest levels of HCAs overall.

But, before you go purchase pepperoni, consider that its low HCA levels may have to do with processing, which is in itself a health hazard. According to a KSU statement.

Remember, You cannot judge the danger of a food by its HCA content alone, which is based on the manner in which its been cooked. You also have to evaluate all those added ingredients, such as preservatives, flavoring, and food colors. Hot dogs, deli meats and bacon are notorious for their nitrite content, so even though they might be low in HCA’s, they are far from healthful.