Written by Robert Kennedy and Tosca Reno

Upon opening this book I was impressed; the foreword was written by Jack La Lanne a pioneer of health and fitness. I watched The Jack La Lanne Show as a kid; it was the first fitness show on TV; I’ve been involved in health and fitness since. This is a man who on his 70th birthday swam a mile while shackled to 70 boats carrying 70 people. He attributes his outstanding health, now at 95 years young, to clean living.

Jack La Lanne was the first well known advocate for deriving health and strength from “eating clean”, which is the premise of The Eat Clean Diet for Men. This book is an easy to follow prescription to change your health for the better with no carb or calorie counting. It’s loaded with helpful tools like: creating a game plan for grocery shopping to ensure healthy choices, eating on the road, and eating right while dining out.

Some of The Eat-Clean principles
• Eat 5 or 6 small meals a day.
• Combine lean protein with complex carbohydrates at every meal.
• Never miss a meal, especially breakfast.
• Avoid all over-processed, refined foods especially flour and sugar.
• Avoid sugar-loaded colas and juices.
• Consume adequate good fats (EFA’s) each day.
• Stick to proper portion sizes – give up the super sizing!

There are only two points made in the book that I firmly disagree with. The first is the recommendation to avoid all saturated fats. The fact is, these fats are very healthy and a necessary part of the human diet; saturated fats have nothing to do with obesity or cardiovascular disease as the media and medical community has lead us to believe. Second and probably most important, soy milk is on one of the grocery lists and included in a few recipes. Soy’s deleterious effects are indisputable and I’ve written about them several times. Among other problems with soy, twenty five grams of soy product per day is enough to disrupt your thyroid function, which is at odds with becoming leaner and healthier. Just use skim milk.

Outside of the above two concerns, I enjoyed reading The Eat Clean Diet for Men. Robert Kennedy and Tosca Reno make eating clean as fail proof as possible. I recommend this book not only to the average person just trying to lose that extra weight and improve their health, but to the experience fitness buff as well. I’m certain that anyone who reads The Eat Clean Diet for Men will take away something from this book to improve their lives.

Fat is it friend or foe? Well if you ask most, including health care professionals, they’ll say foe. It’s time for people to wake up! The current ways of eating aren’t working. Just a few years ago, for the first time in history the top six books on the New York Times Best Seller list, were about the same subject: diets low in carbs, moderate to high protein, high in fibrous carbs (vegetable), and moderate fat. Why is this topic so popular? They work!

One of the biggest reasons protein diets work is the consumption of fat. That is, fat minus the abundance of carbs. Fat has many functions outside of being used as an energy source, and certain fatty acids are essential. Without eating them you’d literally get sick and die.

But how does fat help our diet? Well, fat satiates the appetite, and helps to stop the cravings for sugar. And probably most importantly, fat when combined with a low sugar intake actually aids in burning fat as fuel. That’s right, fat helps burn fat. When fat is restricted, our bodies have a defense mechanism built in through evolution for survival. Our bodies will actually stop using fat as fuel in an effort to preserve our stores for future use.

Bodybuilders have known this for years through trial and error, while dieting for shows, they would reach a certain body fat percentage and suddenly plateau for no apparent reason. We found that by adding fat to the diet like olive oil, or coconut oil, would jump-start the body to burn body fat. It’s not the amount of food you consume that is the problem. It’s the types of food you’re consuming.

Sounds bizarre doesn’t it.

Men’s Fitness.com helps you get the crap that has been accumulating in your fridge since winter.

Things to Trash:

High-calorie dips, spreads, and condiments
Bye-bye, nacho cheese sauce, French onion chip dip, blue cheese dressing, and mayo. In their place, swap a couple of varieties of salsa, vinaigrette dressings, and mustards, and other low-carb steak, barbecue, and cocktail sauces that are free of added sweetners.

Fruit-on-the-bottom yogurt
It’s typically more sugar than anything else. Instead, stick with sugar-free, plain variety (mix in your own fresh fruit and nuts for flavor), or Greek, which is loaded with extra protein.

Extra Beer
Sure, you need one . . . maybe two . . . some nights. But unless you’re having a party, only chill a couple at a time. If the beer isn’t there, available and cold, you’ll be much less likely to overdo it on a nightly basis.

Things to Stock up On:

Lean proteins like chicken or turkey breast, fresh fish, and red meat
Buy in bulk at a wholesale grocery, split the family-size packages into smaller bags or containers, and freeze smaller servings to save money.

Lots and lots of produce
Strive to eat things with one ingredient, the food itself. Broccoli. Spinach. Apples. Get it? Buy precut veggies to save time on prep. But only buy what you can eat one week at a time. Otherwise, the excess is bound to go to waste.

A giant water pitcher
Get yourself a good water filter and keep it topped off at all times to prevent you from using those wasteful plastic bottles. Every time you pour a glass, top off the filter so you have cold water at arm’s reach when you’re thirsty.

Click here to check out things that you need to clear from your pantry, as well as things to stock it with.

If your diet needs a boost, you might want to check out MensFitness.com’s top 20 fittest foods.

Here are MF’s top 5:

5) Broccoli
31 calories per cup
Eat 2-3 half-cup servings per week
This fleshy green should be at the top of your list when it comes to vegetables. It’s rich with a healthy supply of iron, calcium, fiber, and vitamin C, meaning it’s good for the circulatory system, bones, and fighting colds. “As far as vegetables go, this is the one I try hardest to get more guys to eat,” says Niki Kubiak, R.D., a private practice nutritionist in Omaha, Neb. Brocco-phobic? Try it on the sly: Slip it into stir-fries, onto pizza, or use raw chunks as a vehicle for your favorite dip.

4) Tomatoes
83 calories per cup
Eat 4 servings per week
Yes, it’s true that tomatoes used to be called “love apples” and have a reputation as a powerful aphrodisiac. But that lore has nothing to do with why we picked the tomato as the best food for sexual health. Rather, tomatoes win their place on our chart-and their relatively high ranking overall-because of a single nutrient: lycopene.

This powerful antioxidant, which comes from the pigment that gives tomatoes their red color, may actually help fight off a number of diseases and ailments-most important for men, prostate cancer. Numerous studies show that men who have the most tomatoes and tomato-based products in their diet are less likely to develop prostate problems than men who rarely eat the stuff. And the good news for guys on the run: Tomatoes are also that rare food that’s more nutritious when cooked than when eaten raw. “Lycopene becomes more bio-available to the body after it’s been heated,” says nutritionist David Ricketts, a prostate-cancer sufferer who used his disease as the motivation for writing the cookbook Eat to Beat Prostate Cancer. “You can start off the day with a glass of tomato juice and have a tomato-based sauce a couple of times a week. However you can work it in, you’re pretty much on the way.”

3) Oatmeal
148 calories per half cup
Eat 3-4 servings per week
When it comes to eating breakfast in the morning, there’s nothing better than a bowl of oatmeal to spike your energy levels and provide you with an hours-long supply of fuel. Oatmeal is also filled with stress-fighting and immunity-boosting zinc.

If that weren’t enough to convince you to pop a bowl in the microwave, keep in mind that oatmeal can also help promote weight loss and lower your risk of heart disease. Oatmeal is filled with high levels of soluble fiber that protect your heart and arteries by trapping and expelling cholesterol, dropping levels by up to 30 points or more in some cases, says Kubiak.

The best oatmeal may not be the most convenient, however. Those flavored, single-serving packs that litter grocery-store aisles are often filled with added sugar-and therefore excess calories. Instead, stick with the big tub of instant oatmeal and add your own fruit and calorie-free sweeteners, if you need them.

2) Blueberries
41 calories per half cup
Eat 1-2 cups per week
Of all the fruit you can eat, blueberries may be the absolute best. Whether you’re getting them raw, tossed into cereal, mixed in fruit salad or a smoothie, blueberries pack more fiber, vitamins, and minerals per ounce than any other fruit in the produce aisle. Chief among those nutrients are free-radical-fighting antioxidants. Free radicals, which increase in number as you get older, travel around your body damaging cells, promoting disease, and triggering signs of premature aging. And blueberries harness the firepower to knock them out of service.

Need another reason to eat them? How about your memory? Those same antioxidants that fight disease are also effective in helping keep connections between cells in your brain and nervous system healthy, ensuring clearer, quicker thinking and the best memory possible.

1) Salmon
121 calories per 3-oz serving
Eat 3-4 servings per week
Salmon tops our list for a number of reasons, but the biggest has got to be because its so densely stuffed with omega-3’s. These fatty acids are thought to slow memory loss as you age and boost heart health by regulating heart rhythms and keeping arteries and veins supple and free of blockages. While saturated fats lead to obesity, the polyunsaturated fatty acids in fish appear to correct and prevent obesity, according to a study published in Clinical Science.

And that’s just the tip of the iceberg. Salmon is also an excellent source of protein. A three-ounce cooked serving contains 20 grams-making it ideal for building muscle and trimming fat. Besides helping stimulate your metabolism three to four times more than carbs or fat, protein is the absolute best food for helping fill you up, so you take in fewer calories and burn more. And that’s what being a fit food is all about.

To see the entire top 20 list, click here.