Liz Applegate, director of sports nutrition at the University of California-Davis, thinks coconut water is fine to drink for hydration — if you like the taste.

Applegate takes issue with some of the health endorsements including weight loss and heart health claims.

It would be nice to see this kind of scrutiny given to all nutritional claims made by big business:

Most of these sites that promote and sell coconut oil originate from coconut-producing countries, including India, Indonesia and the Philippines.

Instead of research studies, you’ll find articles written by coconut oil advocates — including Mary Enig, vice president of the Weston A. Price Foundation, a controversial organization that is critical of “traditional diets” and extols the benefits of saturated fat.

In this article written for The Huffington Post he explains the dangers of artificial sweeteners and the particular dangers of Asparatame.

A name change can’t change the facts but the producers of this sweetener are hoping that you won’t notice!

The newly named AminoSweet is trying to sneak in under the radar.

Read this excerpt then read the full article here:

How Aspartame Wreaks Havoc on Your Health

Did you know there have been more reports to the FDA for aspartame reactions than for all other food additives combined?

In fact, there are over 10,000 official complaints, but by the FDA’s own admission, less than 1 percent of those who experience a reaction to a product ever report it. So in all likelihood, the toxic effects of aspartame may have affected roughly a million people already.

While a variety of symptoms have been reported, almost two-thirds of them fall into the neurological and behavioral category consisting mostly of headaches, mood alterations, and hallucinations. The remaining third is mostly gastrointestinal symptoms.

This chart will familiarize you with some of the terrifying side-effects and health problems you could encounter if you consume products containing this chemical.

Unfortunately, aspartame toxicity is not well-known by doctors, despite its frequency. Diagnosis is also hampered by the fact that it mimics several other common health conditions, such as:

How Diet Foods and Drinks CAUSE Weight Problems

In recent years, food manufacturers have increasingly focused on developing low-calorie foods and drinks to help you maintain a healthy weight and avoid obesity. Unfortunately, the science behind these products is so flawed, most of these products can actually lead to increased weight gain!

For example, researchers have discovered that drinking diet soda increases your risk of metabolic syndrome, and may double your risk of obesity — the complete opposite of the stated intention behind these “zero calorie” drinks.

The sad truth is that diet foods and drinks ruin your body’s ability to count calories, and in fact stimulate your appetite, thus boosting your inclination to overindulge.

Unfortunately, most public health agencies and nutritionists in the United States recommend these toxic artificial sweeteners as an acceptable alternative to sugar, which is at best confusing and at worst harming the health of those who take their misguided advice.

What are trans fats? They are poison in our food supply. “The latest government study confirms that trans fat is directly related with heart disease and increases LDL cholesterol. Because of that, the Institute of Medicine, a branch of the National Academy of Sciences, declared there is no safe amount of trans fat in the diet.”8 “There should be a warning on food made with this stuff like there is on nicotine products. It’s that bad for you, says Dr. Jeffery Aron, a University of California at San Francisco professor of medicine and one of the nation’s leading experts on fatty acids and their effect on the body.9

(Fats, cholesterol, and the lipid hypothesis)

From virgin to extra virgin, cold pressed, unfiltered, etc.

And to add to the confusion, a bottle of oil containing as little as 10% olive oil could call itself olive oil.

Reading labels is a must but at $15-20 a bottle for most oils it is a must to know what you are buying.

Julianna Barbassa delivers the latest news on the new regulations by the USDA to clarify olive oil confusion.

Anyway, summer is around the corner, and chances are you aren’t looking or feeling your best. You want to get in shape, but like most you’ve put it off again and again since January. The following are some changes you can make that will not only improve your look in a hurry, but your health as well. Everything on this list is designed to optimize your metabolism and turn you into a fat burning machine.

Top 11 tips Here

Data on the physiologic effects of caloric restriction in rhesus monkeys resembles rodent studies demonstrating reduced body and fat mass, lower blood glucose, insulin, leptin, free T3 (decreased body temperature), and serum triglycerides. Interestingly, centenarians have lower blood glucose, insulin, leptin, free T3 and serum triglycerides than those who do not live to be over one hundred years old. One can conclude, the fundamental mechanism by which calorie restriction improves lifespan appears to alter these metabolic factors.

A new study analyzed the data from patients attending a private practice. These patients were referred for the treatment of diabetes, cardiovascular disease, overweight, fatigue, and other chronic diseases of aging.

The diet:
• Calories were not explicitly restricted; patients were told to eat when they were hungry.
• Recommended sources of fat included; raw nuts, seeds, avocados, olives, olive oil, flax oil, and cod liver oil.
• Protein intake was limited to 1.0g/kg of lean body mass. If the subjects exercised it was increased to 1.25g/kg.
• Recommended sources of protein included sardines, fish, eggs, tofu, chicken, turkey, wild meats, low fat cheeses, seafood, and vege burgers.
• Carbohydrate sources included only non-starchy fibrous veges; lettuce, greens, broccoli, cauliflower, cucumbers, mushrooms, onions, peppers, etc.
The average daily macronutrient intake ended up being 20% carbs (most of which was fiber), 20% protein, and 60% fats.

The results: Serum insulin decreased by 48 percent, leptin decreased by 8 percent, fasting glucose by 40 percent, triglyceride by nearly 8 percent, and free T3 by almost 6 percent.

The key factor in this study is the participants were not limited in the amount of food they could consume. The researchers wanted to focus on the types of foods or macronutrients that would result in improved health and a longer life.

Researchers found that while the sperm counts of genistein-exposed males were normal, they had smaller testes and a larger prostate gland than unexposed rats. They also had lower testosterone levels and were less likely to ejaculate than unexposed rats.

The effects of genistein exposure continued long after the rats were exposed, leading researchers to say that exposure during reproductive development may have negative, long-term consequences in males.

It is thought that genistein may act as an estrogen or an anti-androgen, blocking the function of the sex hormones, known as endogenous androgens, necessary for males to develop a normal reproductive system.
(J urol2003;169(4):1582-6)

Take note of the lack of fan fare for studies going against established dogma like the lipid hypothesis. Did you see this study’s results in magazines or TV? The mainstream media deems studies like this to be politically incorrect. None-the-less,the lipid hypothesis is simply archaic and untenable.

Age, which we have little control over, obviously plays a big role in lower testosterone. Are there other factors that we can control, such as nutrition?

A study involving 42 men with normal blood sugar levels, 23 with pre-diabetic blood sugar levels, and 9 with type 2 diabetes was performed to make testing for testosterone levels more accurate. In the process however, researchers discovered that eating sugar cuts a man’s testosterone levels significantly.

Each participant was given a sugary solution and then had their testosterone levels checked. Regardless of whether the participants had diabetes or not, blood levels of testosterone dropped by as much as 25% and remained low for a period of 2 hours. 15% of the participants with normal testosterone levels before the test experienced a drop in testosterone so low they could be classified as having hypogonadism, which would require hormonal replacement therapy. (Alternatives.13(9);2010)

If nothing else, you’ll lose body fat and achieve a higher level of overall health by cutting out sugar. Sugar has been associated with diseases like cardiovascular disease, diabetes, cancer and many more. Now you can add improved testosterone levels to the list

More than 70 years ago Dr. Price decided to search the world for primitive people who lived entirely on indigenous foods. His travels took him from islands in the South Seas to Alaska to Africa and many places in between. He visited Australian Aborigines, Swiss villages, Eskimos, traditional American Indians, Amoazonian Indians, African tribes, and more. Dr. Price and his wife Florence traveled for ten years during the 1920′s and 30′s when groups of people completely isolated from civilization could be found.

Throughout his travels, Dr. Price kept a record of his findings with pictures and detailed assessments. What he found, to be called astounding, is an understatement. Dr, Price discovered that primitive people untouched by civilization, who subsided on a diet of indigenous food, had outstanding physical development with little to no dental problems, heart disease, diabetes, or any other diseases we know believe to be a normal consequence of life.

Dr. Price’s findings were not surprising to other investigators and explorers. However, the excepted explanation at the time was that primitive people were “racially pure” and that the maladies we see in civilization were due to “race mixing”. This theory was untenable to Dr. Price who found that the individuals in groups he studied who abandoned their traditional diets for foods provided by traders or missionaries, or who moved to a more civilized area were found to develop tooth decay and degenerative conditions.

The diets of these primitive groups of people were vastly different. Some were mostly cooked food while in others most of the food was consumed raw including animal sources. Some diets were based on sea food, others on domestic animals and others on wild game. Some diets were based on dairy while others consumed a variety of fruits and vegetables and grains.

The common thread between all the groups Dr. Price investigated was none of them contained any refined devitalized foods like white sugar, flour, pasteurized or skim milk, and refined or hydrogenated vegetable oils. All the diets contained animal foods of some type and some salt. Dr. Price analyzed the primitive diets and found they all contained four times the amount of water soluble vitamins and minerals, and ten times the amount of fat soluble vitamins compared to the modern American diet.

Unfortunately, Nutrition and Physical Degeneration, the permanent record of his travels, is nonexistent to today’s modern medical community. This book is more important to our health and welfare today than it was 60 years ago. Our food supply, if it could be classified as food, is devoid of almost all nutritive value. We need to incorporate the fundamentals of primitive nutrition and return to nutrient dense whole food. We need to get back to local farming and turn away from manmade supermarket garbage that is destroying our health.

Anyone interested in becoming truly healthy needs to read Nutrition and physical degeneration