Everyone knows that cutting down on salt is advisable. Men’s Fitness has a good article on the subject with 5 helpful tips. Here’s two of them:

- Always ask for the sauce on the side: For example, 1 tablespoon of Teriyaki sauce contains 1/3 of the daily recommended amount (1 tsp of salt). One portion of Chinese takeout often has over five times this amount

- Stay away from frozen meals: One Lean Cuisine has about 500 mg of sodium (about 1/3 of the daily recommended amount)

Check out the rest of the article for more, along with previous posts on low sodium diets.

If you’re looking forward to the upcoming golf season and are planning a trip to a luxury golf resort, you might want to think about whether you’ll be in good enough shape to really enjoy it. Many of us eat to much and do too little exercise over the holidays, so there’s a reason why people start thinking about fitness when they make their new year’s resolutions.

But think about how much golf you’ll be playing on a golf vacation, and you’ll want to get in shape before you go to maximize your endurance and also help your scores. Think about hitting the treadmill for endurance, and think about some weight training to get your muscles in shape.

Of course you don’t need to build serious muscles like Tiger Woods did. For the casual player that will probably hurt your game, as Tiger has professional help making sure that he also gets in the proper stretching so he keeps his range of motion. But strength can be very important, especially if you want to hit the ball well off the tee. Do some research and look for exercises tailored to golfers.

There are so many great golf trip ideas out there, from US masters golf packages to European travel to American golf holidays at spectacular courses. If you put the work in ahead of time, you’ll have so much more fun as you blast off on the tee shots and then keep your energy for the later holes. Get in shape and win the golf bets with your friends!

USA Today has a great profile of Ray Lewis leading up to this weekend’s playoff game. Lewis has had an incredible NFL career, and in this article we see why. He’s always been known as a workout warrior, but here we see how obsessive he is about his diet as well.

Stamped “P.M.,” the bag is filled with multicolored vitamin supplements. Before noon, the iconic Baltimore Ravens linebacker already had consumed a protein shake, egg whites, an apple, 2 gallons of water and a similar bag of “A.M.” supplements.

Lewis, 36, is explaining why he believes he has survived 16 NFL seasons — and still is playing at a Pro Bowl level as the Ravens prepare for Sunday’s AFC divisional playoff game against the Houston Texans— in such a physically demanding sport.

In addition to a relentless year-round conditioning regimen and aggressive therapy for the toe injury that sidelined him for four games this season, Lewis estimates he swallows 50 pills a day.

Then the veteran, hardly ready to declare this playoff run a prelude to retirement, reaches into the briefcase to show off his afternoon snack — another apple.

“I’m watching these guys, with their cheeseburgers and stuff,” he says. “And you’re going to compete against me? Even if you’re younger and faster, your fuel won’t let you beat me.”

His obsession for healthy eating is, well, notorious in the Ravens locker room.

“His diet is so ridiculous, even the people around him have to adjust,” linebacker Terrell Suggs says. “It’s crazy. Last week, I’m eating a bag of chips, and he throws ‘em away.”

Lewis is a fish-and-vegetable man who hasn’t touched pork in 12 years and has eaten beef twice during that span. He also doesn’t drink soda or eat bread or sugar — except for scant exceptions. Like his cheat snacks, Twizzlers and Gummy Bears. “To keep living life,” he says.

I remember watching Chad Ochocinco several years ago describing how he ate mostly at McDonald’s. He was young and he could easily burn the fat and calories. Now he’d be wise to read this article and start emulating Lewis, as Chad isn’t the same player he was several years ago. Diet is a critical part of health and performance!

As we get older, we have to be more careful about what we eat. We don’t need to be obsessive like Ray Lewis since most of us aren’t pro athletes. But if you really was to get ripped, then you have to have the same devotion. Match your diet to your goals!

Setting and achieving goals can change your mindset and get you out of that funk. Check out this article from Men’s Fitness:

For those of us who don’t pump iron to make our living, going to the gym might feel like a chore. But stick with it and your sentiment might change, according to a new Rutgers University study.

Researchers asked students to keep a difficult goal (like going to the gym five times a week or quitting the tube) for 40 days, and found that those who were successful at maintaining their goals actually ended up liking the activity more—even if they didn’t enjoy it initially. Why?

“If a person performs a behavior regularly and for long enough, the behavior becomes part of the person’s self-identity or self-concept,” speculates study author Alison Philips, Ph.D. “For example, if I made a goal to start running and succeeded, I’d begin to see myself as a runner.”

This just reinforces the notion that attitude is everything. But you can change your attitudes by developing habits. This then makes you feel better about what you’re doing and makes it easier to plow ahead.

Our government, which is getting bigger and bigger, is continually trying to take away the rights of us citizens. Being consistent, the government has taken hold of several industries over the last few years to no benefit, and is now set its sights on the supplement industry. The FDA, a sheep in wolves clothing, is claiming they’re interest in taking over the supplement industry is public safety. However, government statistics show that supplements are basically benign, especially when compared to prescription drugs. Not to mention the outstanding natural health benefits associated with supplement intake.

If the government gets their way, they and the pharmaceutical industry know the supplement industry companies won’t be able to afford the FDA’s drug trial process. Most supplement companies will go out of business if supplements, which includes vitamins, are treated as drugs under the new regulations; drug companies like Merk, Pfizer and others will step in and take over.

Drug companies are not in the business of building health. It is in their best interest to have as many unhealthy people as possible. Its so important that big pharma spends more money on ads than it does on research (twice as much). It’s a marketing driven industry, trying to convince people they have an affliction and the drug companies have the answer.

Is it any wonder why there have been so many drug recalls associated with so many deaths. Perhaps if big pharma spent more on research, and the FDA did their job, many people wouldn’t have lost their lives needlessly. And this is who we’re supposed to put our trust in running our supplement industry?

Taken from Mercola.com:

Dietary Supplement Labeling Act of 2011, introduced at the end of June by U.S. Senator Richard Durbin (D-Illinois) is trying to treat vitamins as if they are drugs, allegedly to “improve the safety of dietary supplements,” which implies that supplements must be a major safety hazard to begin with. Durbin’s bill goes hand-in-hand with new FDA regulations that amend the definitions for new dietary ingredients (NDI’s), and together, they can threaten your health and freedom of choice, and further serve to strengthen the fatally flawed paradigm of health and medicine.

An estimated 106,000 hospitalized patients die each year from drugs that, by medical standards, are properly prescribed and administered, and an estimated two million more suffer serious side effects.

How does the safety of supplements compare?

In 2001, 84.6 percent of all substances implicated in fatal poisonings were pharmaceutical drugs, according to that year’s American Association of Poison Control Centers (AAPCC) report. This compares with 0.8 percent for all dietary supplements combined, even including substances such as dinitrophenol, a dangerous (and illegal) substance banned in 1938, as well as the central nervous system stimulant Ma Huang (Ephedra). ONE drug alone, the anti-asthma drug theophylline, which was responsible for 15 deaths that year, amounted to 66 percent more than all the available dietary supplements combined.

According to CDC mortality data for 2005, prescription drugs killed more than 33,500 people that year, second only to car accidents. That same year, the American Association of Poison Control Centers reported 27 deaths that were associated with dietary supplements

Legal DRUGS are killing massive numbers of people, not vitamins and supplements. Unfortunately, one reason for all these drug deaths could be the lax way the FDA “regulates” the drug industry by not requiring that all serious events in a trial be made public:

“When a clinical trial that is undertaken by drug companies shows that a drug has serious side effects, there is no law that says that study has to be published or made public in any way,” Dr. Dean says in her book.

Vioxx is a perfect example of a product that was approved without having published all the clinical studies where serious events that resulted in the deaths of over 60,000 people were discovered.

What’s obvious is that the number of people taking supplements and vitamins is continuously growing. It’s a $60-billion-a-year industry, and the drug industry wants a piece of that pie, as evidenced by drug giant Pfizer, which recently announced that it’s going into the supplement business to counter some of the losses from its blockbusters that are soon going off-patent. The FDA is apparently on-track to protect its client’s vitamin and supplement interests by proposing the new policy it slipped in just before July 4.

What can you do? Go HERE and get involved.

Low testosterone (T) symptoms may include low sex drive, erectile dysfunction, fewer sexual thoughts, mood problems, fatigue, loss of muscle, poor concentration, sleep disturbances, and fewer morning erections. Low T is also associated with several chronic medical conditions, including obesity, diabetes, osteoporosis, depression, and cardiovascular disease.

Men who get treated for low T have a very positive experience. The changes in appearance and mental state can be very profound. Interestingly, these positive changes associated with T therapy, have been found to occur at different times. A study from the University of Koln in Germany analyzed the relationship of time following administration vs. the effects on sexual functioning and mood on forty subjects. Researchers found sexual thoughts and fantasies occurred within weeks of initiating T therapy. Total number of erections rose steadily and peaked at 9 weeks. Ejaculations per week steadily rose and plateaued over 12 weeks. Depression decreased gradually and leveled off at 6 weeks. Mental concentration improved within the first 3 weeks, but overall mood did not improve until weeks 6 – 9.
The Aging Male 2009, 12: 113-118

As many of you know, there is a war against the sale and consumption of raw milk. The government, along with big business, has taken away your basic constitutional right to choose what you want to consume, by claiming it’s in the interest of public safety. However, is raw milk a danger to the public?

According to research conducted by Ted Beals, MD, and published in the 2011 issue of Wise Traditions, you’re more likely to get injured driving to the farm to pick up your raw milk than becoming ill drinking it.

From the perspective of a national public health professional looking at an estimated total of 48 million foodborne illnesses each year [from all foods]… there is no rational justification to focus national attention on raw milk, which may be associated with an average of 42 illnesses maximum among the more than nine million people (about 0.0005 percent) who have chosen to drink milk in its fresh unprocessed form.

A study published in Molecular Nutrition & Food Research, was performed in order to show whether a dark roast coffee beverage had stronger antioxidant effects on humans than a light roast.

“Intake of the dark roast CB most effectively improved the antioxidant status of erythrocytes: superoxide dismutase and glutathione peroxidase activity decreased by 5.8 and 15%, respectively, whereas tocopherol and total glutathione concentrations increased by 41 and 14%, respectively. Furthermore, administration of the NMP-rich CB led to a significant body weight reduction in pre-obese subjects, whereas the CGA-rich CB did not.”

In other words, dark roast coffee is more effective than light roast coffee in reducing body weight, and in restoring red blood cell vitamin E and glutathione concentrations in healthy volunteers.

Many researchers say glutathione is probably the most important substance we require to stay healthy. Many go as far to say it’s the secret to prevent aging. Present in every cell of our body, glutathione levels just might be one of the best biochemical markers there is; the higher your glutathione levels are the healthier you will be. Glutathione deficiency is found in almost all patients with extreme illnesses, e.g., cancer, heart disease, Parkinson’s disease, Alzheimer’s, arthritis, liver disease, diabetes and more. The anti-aging secret

“The first wealth is health.”
- Ralph Waldo Emerson

“According to two National Health and Nutrition Examination Survey’s (NHANES), the prevalence of obesity for adults between the ages of 20 and 74 increased from 15% (1976 – 1980 survey) to 32.9% (2003 – 2004 survey) 1. These same surveys also showed the number of adults considered to be overweight increased from 47% to an astounding 66.2%, with the sharpest swell in overweight and obesity occurring in the 1990’s. Thankfully, there seems to have been a leveling off of obesity rates since 1999, with no significant change between 2003 & 2006 for either men or women 2. However, despite this leveling of obesity rates, 2/3rds of the people in the U.S. remain over weight or obese, and this is unacceptable.”
(Evolution of the Unhealthy American Part 1)

So how did we as a country get so fat? What caused our weigh gain and its inherent health risks? Many self proclaimed experts say, “Americans are eating too much.” Is it just a matter of calories in versus calories out? Is it really as simple as reducing the amount of food we eat, exercising more or both? Are we really eating too much, or is it what we’re eating? Do man-made substances in our food really make a difference in our ability to maintain a healthy weight?

Well, Yahoo Health has put together a list of 20 habits that can add to your bottom line so to speak. Here are 5.

1. Eating low fat. What do low-fat meals replace fats with? Carbohydrates. Remember carbs are non-essential. Meaning, you don’t have to consume them to be healthy. the lower your carb intake, the lower your insulin levels. The lower your insulin levels the less food you store as fat on your body.

2. Drinking soda, even diet soda. Because a 2005 study found that drinking one to two sodas per day increases your chances of being overweight or obese by nearly 33 percent. And diet soda is no better.

3. Skipping meals. A study from the American Journal of Epidemiology found that people who cut out the morning meal were 4.5 times more likely to be obese. Why? Skipping meals slows your metabolism and boosts your hunger.

4. Watching too much TV. A University of Vermont study found that overweight participants who reduced their TV time by just 50 percent burned an additional 119 calories a day on average.

5. Eating when emotional. A study from the University of Alabama found that emotional eaters—those who admitted eating in response to emotional stress—were 13 times more likely to be overweight or obese.