Nutritional and Physical Degeneration is one of the most ground-breaking books ever written on the link between nutrition and health. Dr. Weston A. Price, a dentist from Cleveland, became very disturbed by what he saw in his patients. He started to see a link between the decay he found in the mouths of his patients and pathologies found elsewhere in the body like diabetes, arthritis, osteoporosis, gastrointestinal complaints, and more. Dr. Price also found that crowded, crooked teeth were becoming more and more common, along with facial deformities like overbites, narrow faces, lack of well defined cheek bones, and underdevelopment of the nose. Dr. Price did not believe these problems to be in any way normal; He believed they were the result of poor nutrition. The worse a person’s diet was the more decay he found in their mouth. The more decay a person had in their mouth, the higher the rate of pathologies in other areas of the body.
More than 70 years ago Dr. Price decided to search the world for primitive people who lived entirely on indigenous foods. His travels took him from islands in the South Seas to Alaska to Africa and many places in between. He visited Australian Aborigines, Swiss villages, Eskimos, traditional American Indians, Amoazonian Indians, African tribes, and more. Dr. Price and his wife Florence traveled for ten years during the 1920′s and 30′s when groups of people completely isolated from civilization could be found.
Throughout his travels, Dr. Price kept a record of his findings with pictures and detailed assessments. What he found, to be called astounding, is an understatement. Dr, Price discovered that primitive people untouched by civilization, who subsided on a diet of indigenous food, had outstanding physical development with little to no dental problems, heart disease, diabetes, or any other diseases we know believe to be a normal consequence of life.
Dr. Price’s findings were not surprising to other investigators and explorers. However, the excepted explanation at the time was that primitive people were “racially pure” and that the maladies we see in civilization were due to “race mixing”. This theory was untenable to Dr. Price who found that the individuals in groups he studied who abandoned their traditional diets for foods provided by traders or missionaries, or who moved to a more civilized area were found to develop tooth decay and degenerative conditions.
The diets of these primitive groups of people were vastly different. Some were mostly cooked food while in others most of the food was consumed raw including animal sources. Some diets were based on sea food, others on domestic animals and others on wild game. Some diets were based on dairy while others consumed a variety of fruits and vegetables and grains.
The common thread between all the groups Dr. Price investigated was none of them contained any refined devitalized foods like white sugar, flour, pasteurized or skim milk, and refined or hydrogenated vegetable oils. All the diets contained animal foods of some type and some salt. Dr. Price analyzed the primitive diets and found they all contained four times the amount of water soluble vitamins and minerals, and ten times the amount of fat soluble vitamins compared to the modern American diet.
Unfortunately, Nutrition and Physical Degeneration, the permanent record of his travels, is nonexistent to today’s modern medical community. This book is more important to our health and welfare today than it was 60 years ago. Our food supply, if it could be classified as food, is devoid of almost all nutritive value. We need to incorporate the fundamentals of primitive nutrition and return to nutrient dense whole food. We need to get back to local farming and turn away from manmade supermarket garbage that is destroying our health.
Anyone interested in becoming truly healthy needs to read Nutrition and physical degeneration
Researchers are always looking for the magic bullet to kill cancer, and now they may have found it in a surprising place, a glass of beer! (Who knew?) It turns out that hops, which is the flavor component of beer, contains a cancer-fighting compound called xanthohumol.
Xanthohumol turns out to be toxic to several kinds of human cancer, including prostate, ovarian, breast, and colon. Further, it inhibits enzymes that can activate the development of cancer, and also helps detoxify carcinogens. It even seems to slow down tumor growth in the early stages. Scientists are trying to produce hops that contain even more xanthohumol, and the Germans are racing to develop a “health” beer.
Beers that provide the most benefits contain the most hops, and include strong brews such as ale, stout, and porter. In general, the darker the beer, the better. For those who can’t stand beer, herbal supplements made from hops contain the highest concentrations of beneficial elements.
Do genetics control our bodies or can we control our genetics? Many scientists now believe genetics do not control life but are controlled by environmental factors such as our mental attitudes. This is a mind blowing, culture bending new way of thought that is starting to gain popularity.
“Mind over matter” is a well known saying that has merit. The power of the mind over the body has been shown time and time again. Science shows us everything is made of atoms and that atoms are energy. Therefore, everything is energy. It is no stretch to think that our positive mental energy created by a positive mental attitude would transfer to better health.
Did you know if you want to reduce your risk of cancer, you should join a study. Promoters of vegetarianism have been singing the praises of a report on two studies in the British Journal of Cancer. The report notes two prospective studies, the Epic-Oxford cohort and the Oxford Vegetarian study, examining cancer incidence among vegetarians. The report studied 61566 British men and women, comprising 32403 meat eaters, 8562 non-meat eaters who ate fish and 20601 vegetarians. The average follow-up was 12.2 years. Vegetarians had less bladder, stomach and blood cancer than meat and fish eaters. However vegetarians had higher rates of colon, rectal and cervical cancers. These numbers as with many studies are deceiving.
According to this report the chance of a meat eater developing bladder cancer is 1 in 518; for vegetarians it was 1 in 1677; for fish eaters it was 1 in 1400. Even though the report shows meat eaters are over three times more likely to develop bladder cancer, it’s still only a .19% chance. Your chance of developing cervical cancer if you’re a meat eater was 1 in 1982; for fish eaters it’s 1 in 890; for vegetarians it’s 1 in 948. Judging by this report, a vegetarian female is twice as likely to develop cervical cancer compared to her meat eating amigo, but still only a .10% chance. The play on numbers in this report is inexcusable but all too common.
The differences in the various cancer rates between the 3 groups overall were insignificant; however the fish eaters were found to have the largest reduced cancer risk. Curiously, which you don’t see reported in mainstream sources, there was no difference found in all cause mortality between the diet groups. However, all the diet groups had a 50% less reduced risk of all cause mortality compared to the general population. Hmmmm.
In another analysis of two studies, the Oxford Vegetarian Study and the Health Food Shoppers Study, researchers compared the mortality of vegetarians and non-vegetarians. Mortality rates were 52% and 59% of the general population respectively. However, strangely unreported by vegetarians, there was no difference in mortality rates between vegetarians and non-vegetarians in either study. Researchers concluded that the benefits found in the subjects of both studies compared to the general population may be attributed to non-dietary factors.
There is a naturally occurring substance that has been receiving a whole lot of attention over the last several years. It’s a polyphenol antioxidant called resveratrol found in foods like peanuts, some berries, grapes and consequently, wine. In a new study researchers examined the effects of resveratrol on rats with colon cancer.
The rats were divided into four groups according to treatment—one that received a chemical to induce cancer (called 1,2-dimethylhydrazine, or DHM for short), one that received DHM and trans-resveratrol, one that received only trans-resveratrol, and finally, one that received no treatment to serve as a control.
Over the course of this 30-week study, researchers had two major goals: to evaluate the short-term effect that this powerful compound would have on DNA damage and to evaluate the long-term effect it would have on membrane lipid peroxidation (the process by which free radicals cause damage to cell membranes). In addition, the researchers measured the levels of circulating antioxidants.
The results? Rats supplemented with trans-resveratrol showed significantly less white blood cell damage than those that received DHM alone. What’s more, those that received trans-resveratrol for the full 30 weeks also showed a marked increase in several key antioxidant enzymes—including superoxide dismutase, catalase and glutathione reductase—along with other antioxidant factors like vitamin C, vitamin E and beta-carotene. Finally, this group of rats also showed a noticeable decrease in markers of dangerous lipid peroxidation.1
In the end, the study authors’ conclusion couldn’t be more clear—or promising, for that matter—stating “results indicate that DMH-induced DNA damage and oxidative stress were suppressed/prevented effectively by chronic resveratrol supplementation.”
So does this study show that daily supplementation of resveratrol will keep you young? No. However, resveratrol has a whole lot of good things going for it backed by a lot of research and should be considered as part of ones daily regimen. Vitamin Research Products
Another benefit males might be most interested in has to do with estrogen. Resveratrol acts as a potent estrogen antagonist. This means it hinders the negative effects of estrogen.
In higher concentrations, it acts as an aromatase inhibitor. Resveratrol has been shown to hinder the transformation of testosterone to estrogen. As ones estrogen goes up the testosterone goes down. This means that it help to halt the body’s natural aging process of whittling away at your Testosterone.
Why is this good for men? Because if a substance hinders the transformation of testosterone to estrogen or estradiol, not only does it prevent the malicious effects of estrogen like a decrease in muscle and strength and an increase of body fat, it increases your level of testosterone, which translates into an increase in strength and muscle.
It’s been estimated that healthcare, or more accurately insurance, costs each American $8000.00 per year. The health-care we receive in the US is the best in the world by a long shot. It’s our insurance industry that our government has helped create through worthless regulation that needs reform. A majority of Americans agree in poll after poll, insurance reform is needed, but they do not want government run “healthcare”. They are smart enough to understand what a disaster that would be. Every “social program” from Medicare to social security is literally bankrupt. There are other answers.
Why don’t we hear anyone talking about is lifestyle and disease prevention as the key to affordable insurance? Because, it’s not PC to talk about the financial burden the unhealthy lifestyles many Americans put on the rest of the population. Although Americans have free will and choose their lifestyles, 100% of the blame is not theirs. A large portion of it belongs to the American Medical Association, American Dietetic Association, the pharmaceutical industry, the food industry, the edible oil industry and our government. The recommendations, treatments and products these organizations have bombarded society with using billions of dollars over the years wreak havoc even on the healthy. The end result, 100’s of billions of dollars wasted annually on treating highly preventable diseases.
The CDC reports that obesity related diseases have reached almost $150 billion. The cost of treating obesity has doubled over a decade due to increasing prevalence. According to the American Heart Association and the National Heart, Lung, and Blood Institute (NHLBI)t he cost of cardiovascular diseases and stroke in the United States in 2009 is estimated to be $475.3 billion. This figure includes both direct and indirect costs. Direct costs include the cost of physicians and other professionals, hospital and nursing home services, the cost of medications, home health care and other medical durables. Indirect costs include lost productivity that results from illness and death. The American Cancer Society estimates total costs of cancer to be $228.1 billion. Those with diabetes in 2002 had more than double the healthcare costs than those without. This includes both direct and indirect costs.
It’s glaringly obvious that the medical, pharmaceutical and insurance industries need to move from being treatment oriented to disease prevention. Unfortunately moving from allopathic medicine to holistic medicine is about as likely as winning the lottery; these industries make a fraction of the money in disease prevention as they do in treating disease. There is just not a lot of money to be made in healthy lifestyles.
Mom always said to take your vitamins. But she didn’t mean overdo it. Thirty-five percent of adults swallow a multivitamin on a regular basis, but several studies warn that an abundance of extra nutrients may not be as good for the body as previously suspected. Just check out the data.
DIABETES: While vitamin K and thiamine appear to help reduce risk factors, scientists warn that selenium in vitamins may increase the risk of type-2 diabetes.
PROSTATE CANCER: Too many multis may increase your risk of developing a form of fatal prostate cancer, according to data from the National Cancer Institute.
LUNG DISEASE: Multivitamins don’t protect against lung cancer, say scientists at the University of Washington. (In fact, too much vitamin E may increase the risk.)
LONGEVITIY: Perhaps most alarmingly, vitamin supplements may increase your overall mortality risk. So says a recent Danish review of 67 studies involving more than 200,000 participants. After analyzing the data, researchers found that people taking vitamins were 4% more likely to die during the course of the study than people who weren’t taking them. Yikes.
THE BOTTOM LINE: If your diet sucks, a multi may help. But if you already eat well
and buy fortified cereals and breads, you’re likely getting all the nutrients you need.
Interesting. Like most Americans who believe that they’re taking an active role in their health, I ingest a multivitamin on a daily basis (and actually, I take them on a nightly basis). But I don’t know if this article is enough to scare me away from taking them every day.
I wish the article had provided more detail as to the appropriate amount of times a week it’s okay to take a multivitamin. Based on that last paragraph, the article would almost lead you to believe that you should take a multivitamin on the days you can’t eat as healthy as you should.
It is lifestyle choices that establish your level of health. it’s imperative that people realize it’s normal to be healthy; it’s NOT normal to be unhealthy. The public needs to understand that your genes do not predetermine your health; disease is not inevitable. The fact or to be more accurate dogma, that genes control life, has never been shown in science.
Our entire medical system is based on detection/treatment or allopathy not prevention. It’s a system that believes disease is normal and when it occurs we’ll treat it. Early screening like a mammogram doesn’t prevent anything. If a disease is detected, you already have it. A diet based on whole natural food is prevention; reducing ones stress levels is prevention; becoming a positive person and surrounding yourself by like people is prevention.
Epigenetic control or control over your genes is on the leading edge of science. The video provided outlines The New Biology, which will take you from predetermined victims to masters of good health. Our minds are above our genes and science is showing how we think directly effects gene expression.
Scientists have theorized for decades that stress and cancer are directly linked. A new study suggests that the hormones we produce while under stress increase the growth rates of a few very lethal forms of cancer.
The study showed that an increase in norepinephrine, a stress hormone, can stimulate tumor cells to produce two compounds. These compounds can break down the tissue around the tumor cells and allow the cells to more easily move into the bloodstream. From there, they can travel to another location in the body to form additional tumors, a process called metastasis.
The research also suggests the same hormone can also stimulate the tumor cells to release another compound that can aid in the growth of new blood vessels that feed cancer cells, hastening the growth and spread of the disease. The work was reported in the latest issue of the journal Cancer Research.
“This opens up an entirely new way of looking at stress and cancer that’s different from current interpretations,” explained Ronald Glaser, a professor of molecular virology, immunology and medical genetics, and director of the Institute for Behavioral Medicine Research at Ohio State University .
A very interesting read, this article in Science Daily, gets one to think about the benefits of reducing stress in ones life.
The best advice I can give concerning fat consumption is to increase your intake of omega 3s, like EPA and DHA found in fish oil, and reduce your consumption of polyunsaturated fats like vegetable oil. Polyunsaturated fats contain high amounts of omega 6 fatty acids, which in excess are detrimental to our health. Probably most importantly however, is to eliminate trans fats if your like most Americans who consume processed foods. By switching the fats one consumes you can increase your overall health, prevent heart disease, cancer, rheumatoid arthritis, diabetes, ulcerative colitis, depression, Alzheimer’s, and a host of other diseases..
These two types of fat, omega-3 and omega-6, are both essential for human health. However, the typical American consumes far too many omega-6 fats in their diet while consuming very low levels of omega-3. America’s consumption of vegetable oil has increased by 437% in the past 80 years. We evolved on a fairly high fat diet. The problem is that the types of fats we were eating back in the Paleolithic days were quite a bit different from the fats we eat now.
In the Paleolithic era, our ratio of omega 6s to omega 3s was very close to 1:1. We ate like this for millions of years. These days it has been suggested that this ratio is 30:1 up to 50:1! So why should we be concerned? The change in the ratio of omega 6 to omega 3 plays a role in pretty much every major disease that’s killing us in Western civilization. The primary sources of omega-6 are corn, soy, canola, safflower and sunflower oil. These oils are overabundant in the typical diet, which explains our excess omega-6 levels. Avoid or limit these oils. Omega-3, meanwhile, is typically found in flaxseed oil, walnut oil and some fish.
By far, the best source of omega-3 fats are those found in wild fish. Wild caught fish like salmon is high in two omega-3 fatty acids crucial to human health, DHA and EPA. These two fatty acids are pivotal in preventing diseases as mentioned earlier. The human brain is also highly dependent on DHA. Low DHA levels have been linked to depression, schizophrenia, memory loss and a higher risk of developing Alzheimer’s. Eat more salmon
induce cancer (called 1,2-dimethylhydrazine, or DHM for short), one that received DHM and trans-resveratrol, one that received only trans-resveratrol, and finally, one that received no treatment to serve as a control.
Scientists have theorized for decades that stress and cancer are directly linked. A new study suggests that the hormones we produce while under stress increase the growth rates of a few very lethal forms of cancer.
