A runners journal part 1
Jamey Codding is scheduled to run his first marathon in Chicago on October 9th. Jamey was a competitive runner in the past, but mainly ran 5K’s or under. He began running again after a long break and has had to educate himself on in-race hydration and nutrition. If you’re interested in running at all, and want to start off on the right foot, you’ll definitely want to read the first part of his series, Training for Marathon #1: Hydration and Nutrition.
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Dark roast coffee show’s it’s healthy side
A study published in Molecular Nutrition & Food Research, was performed in order to show whether a dark roast coffee beverage had stronger antioxidant effects on humans than a light roast.
“Intake of the dark roast CB most effectively improved the antioxidant status of erythrocytes: superoxide dismutase and glutathione peroxidase activity decreased by 5.8 and 15%, respectively, whereas tocopherol and total glutathione concentrations increased by 41 and 14%, respectively. Furthermore, administration of the NMP-rich CB led to a significant body weight reduction in pre-obese subjects, whereas the CGA-rich CB did not.”
In other words, dark roast coffee is more effective than light roast coffee in reducing body weight, and in restoring red blood cell vitamin E and glutathione concentrations in healthy volunteers.
Many researchers say glutathione is probably the most important substance we require to stay healthy. Many go as far to say it’s the secret to prevent aging. Present in every cell of our body, glutathione levels just might be one of the best biochemical markers there is; the higher your glutathione levels are the healthier you will be. Glutathione deficiency is found in almost all patients with extreme illnesses, e.g., cancer, heart disease, Parkinson’s disease, Alzheimer’s, arthritis, liver disease, diabetes and more. The anti-aging secret
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1. Running will give you a heart attack or other heart problems. It is true that exercise temporarily raises the odds of a heart attack while you’re mid-workout, but doing it consistently reduces that risk over the long haul, leading to a net benefit. Some researchers have questioned whether marathon running, especially in people who haven’t trained a lot, might cause heart damage, at least temporarily. But there’s no evidence that it causes long-term harm or actually leads to heart attacks. Even athletes with enlarged hearts—if they’re healthy hearts—aren’t, as once feared, at risk of early death. The bottom line: Simply going for a run most days of the week is doing far more good than bad for your heart.
2. Running will ruin your bones and joints. A study in the August issue of the American Journal of Preventive Medicine found no evidence of accelerated rates of osteoarthritis among long-distance runners when compared with healthy nonrunners. “We used to say that osteoarthritis came from wear and tear. That’s now revised to say that is can result from tear but not wear,” says James Fries, emeritus professor of medicine at the Stanford University School of Medicine and senior author of the study. Moreover, weight-bearing exercise like running helps stave off osteoporosis by maintaining bone mineral density.
3. Running will kill you before your time. According to a study published this week in the Archives of Internal Medicine, running and other vigorous exercise in middle age is associated with a longer life. Not only that, it will make your later years more pleasant by reducing disability. After tracking runners and healthy nonrunners for 21 years, starting when they were at least 50 years old, a research team led by Stanford’s Fries found that the ability to perform activities of daily life like getting out of a chair and walking was better among runners than nonrunners. And 19 years into the study, 15 percent of the runners had died, compared with 34 percent of the nonrunners.
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“The first wealth is health.”
- Ralph Waldo Emerson
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“The constant unproductive preoccupation with all things we have to do is the single largest consumer of time and energy.”
Want muscle? STOP the quessing game
People who engage in very repetitive tasks such as long distance running, labor or swimming show very little or no improvement in the size and strength of their muscles. Long distance events are by nature very low in intensity.
Compare a marathon runner to a 100 meter sprinter. Marathon runners who train for very long periods at a very low intensity are emaciated looking having less than normal muscle mass and carry on average 14 ? 16% body fat. Sprinters, on the other hand, who train for short periods at a high level of intensity are very muscular and have half the body fat levels than marathoners. If cardio is the key to getting lean, as many people presume, why do marathoners have a higher body fat than sprinters? The reason is, a specific stimulus is required for a specific outcome.
The specific stimulus needed to stimulate muscle and strength is high intensity training. This is a universal training principle that affects everyone without exception. This is due to the fact that we are anatomically and physiologically the same. If this were not true doctors could not perform surgery and prescribe medicine. Consequently, the stimulus needed to induce biochemical changes that build muscle and strength in humans is the same.
Intensity, when referring to training, is the percentage of physical exertion that one is capable of. Training with one hundred percent intensity is the best way, the only way, to stimulate muscular size and strength in the shortest amount of time. How does one gauge the intensity of their workouts? By taking your working sets to positive or concentric failure.
Taking a set to the point of failure, where you cannot possibly perform another rep despite your maximum effort is one of, and perhaps the most important of several factors in your success. There are many who disagree and advocate high volume training with 60%, 72%, 95%, or whatever percentage of intensity they decide is the best. Some even claim training all out, with one hundred percent intensity is not only unnecessary, but detrimental. Over the years I’ve seen so called strength coach specialists, and personal trainers with 15 letters after their last names, concoct the most ridiculous routines, using almost every percentage, that have yet to show any effectiveness in real world application.
The main problem with these bogus routines is that there are only two accurate measures of intensity. Zero, when you are at rest; and 100%, when you?re training to the point of failure. How do you measure anything less than 100% intensity? If I can do 10 repetitions to complete failure with 100 pounds on the leg extension machine, where do I go for 80% intensity? Do I perform 10 reps with 80 pounds? Or do I use 100 pounds and only perform 8 reps? Is 80% the optimum percentage, or is it 65%? There is no evidence that suggests, let alone proves, anything less than 100% effort is equally or more effective. Are you starting to see the ridiculousness and inaccuracy of such training prescriptions?
Intensity cannot be measured accurately with reps or weight. While performing a set, intensity increases exponentially with each successive rep. Performing the first 5 reps on the leg extension is not equivalent in intensity to performing the last 5 reps. Hence, 5 reps is not the equivalent of 50% intensity.
The only way to train that is completely accurate is with all out intensity to failure. This will give you a concrete view of how you?re performing. If you train with 100% intensity during every workout and you do not progress, you know you are not recovering. There will never be a question whether you are providing a strong enough stimulus for progress. However, if you follow the percentage of intensity or the percentage of max rep principles, how will you know you are training intensely enough to stimulate muscular size and strength? If you plateau, are you training too hard or too long? Do you lower the percentage or raise it? Do you need more rest, or do you need to train at a higher intensity? There is no need for this guessing game.
Your goal is to bring about the largest, most rapid outcome for your individual genetic potential. In order for this to occur, the body requires 100% intensity every working set of every exercise. This is the only truly accurate way to gauge the efficacy of your training program. Nothing less than 100% will do. The body needs a reason to adapt. Give it!
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Habits make you FAT
“According to two National Health and Nutrition Examination Survey’s (NHANES), the prevalence of obesity for adults between the ages of 20 and 74 increased from 15% (1976 – 1980 survey) to 32.9% (2003 – 2004 survey) 1. These same surveys also showed the number of adults considered to be overweight increased from 47% to an astounding 66.2%, with the sharpest swell in overweight and obesity occurring in the 1990’s. Thankfully, there seems to have been a leveling off of obesity rates since 1999, with no significant change between 2003 & 2006 for either men or women 2. However, despite this leveling of obesity rates, 2/3rds of the people in the U.S. remain over weight or obese, and this is unacceptable.”
(Evolution of the Unhealthy American Part 1)
So how did we as a country get so fat? What caused our weigh gain and its inherent health risks? Many self proclaimed experts say, “Americans are eating too much.” Is it just a matter of calories in versus calories out? Is it really as simple as reducing the amount of food we eat, exercising more or both? Are we really eating too much, or is it what we’re eating? Do man-made substances in our food really make a difference in our ability to maintain a healthy weight?
Well, Yahoo Health has put together a list of 20 habits that can add to your bottom line so to speak. Here are 5.
1. Eating low fat. What do low-fat meals replace fats with? Carbohydrates. Remember carbs are non-essential. Meaning, you don’t have to consume them to be healthy. the lower your carb intake, the lower your insulin levels. The lower your insulin levels the less food you store as fat on your body.
2. Drinking soda, even diet soda. Because a 2005 study found that drinking one to two sodas per day increases your chances of being overweight or obese by nearly 33 percent. And diet soda is no better.
3. Skipping meals. A study from the American Journal of Epidemiology found that people who cut out the morning meal were 4.5 times more likely to be obese. Why? Skipping meals slows your metabolism and boosts your hunger.
4. Watching too much TV. A University of Vermont study found that overweight participants who reduced their TV time by just 50 percent burned an additional 119 calories a day on average.
5. Eating when emotional. A study from the University of Alabama found that emotional eaters—those who admitted eating in response to emotional stress—were 13 times more likely to be overweight or obese.
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Develope your strength
“Strength does not come from winning. Your struggles develop your strength.
When you go through hardship and decide not to surrender, that is strength.”
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Fluoride is rat poison
Fluoride is poison. Two of the main compounds used for fluoridating the water supply, fluorosilicic acid and sodium fluorosilicate, are both by-products of the manufacture of phosphate-based fertilizer. But what’s really disturbing, is the lack of evidence supporting the benefits of fluoride. This poisonous drug is being forced on millions of people without their consent.
Many do not realize that fluoride is indeed a drug. In fact, if you decided you wanted to take it, you’d have to get a prescription for it. Yet it’s added to municipal water supplies reaching more than 180 million Americans, including infants and the elderly. This is a significant problem, because once you add it to the water supply, you have no way of gauging how much of the drug any particular person will consume on any given day.
Consider this: It is illegal and unethical for a medical doctor to give you a drug without specifying dosage, and to fail to monitor your health for side effects from the drug. Yet, your water authority is not only allowed, but encouraged to add a toxic drug—fluoride—to your drinking water without your consent and without any way of knowing who in your household is drinking it, how much, and the effect it is having.
Read the rest of this informative article at mercola.com
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